Food experiences

Lunch in Positano: authenticity and cooking demo

4.9
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Antonio

Praiano

Duration 2h 30m

Max 18 guests

Spoken languages:  Italian, English, Spanish

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
  • Tagliolini with shrimp and Zucchini
  • Mozzarella on grilled lemon leaf
  • Tiramisu with lemon

Born and raised in the beautiful Positano, I have been fortunate to travel throughout the United States, the United Kingdom, Switzerland, and numerous Italian cities, enriching my culinary repertoire with innovative techniques and exquisite recipes. I am passionate about conveying my love for cooking to my guests. I look forward to welcoming you around my table for a lunch filled with authentic flavors where you will learn the secrets to making excellent tagliolini, with shrimp and zucchini, for a vibrant, light, and tasty garnish.

I can't wait to share the wonders of Italian cuisine with you!

Reviews
4.9
18 reviews
Antonio was very welcoming and a great host. Highly recommend!

Andrew D - July 2024

Very enjoyable ! Would highly recommend

Susan Fichera - June 2024

Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means

Arjun Ramsunder - May 2024

Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.

Alyssa - May 2024

A great experience

vicki - October 2023

€139.00 per guest

€69.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Antonio
Cesarina from 2023Location: Praiano    Languages: Italian, English, Spanish
I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
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