Food experiences
Lunch in Positano: authenticity and cooking demo
4.9
Food tasting experience with cooking demo
Shared Experience
Your experience
- Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Tagliolini with shrimp and Zucchini
- Mozzarella on grilled lemon leaf
- Tiramisu with lemon
Born and raised in the beautiful Positano, I have been fortunate to travel throughout the United States, the United Kingdom, Switzerland, and numerous Italian cities, enriching my culinary repertoire with innovative techniques and exquisite recipes. I am passionate about conveying my love for cooking to my guests. I look forward to welcoming you around my table for a lunch filled with authentic flavors where you will learn the secrets to making excellent tagliolini, with shrimp and zucchini, for a vibrant, light, and tasty garnish.
I can't wait to share the wonders of Italian cuisine with you!
€139.00 per guest
(€69.50 per child)
€139.00
per guest€69.50 per child
Reviews
4.9
19 reviews
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- Antonio was very welcoming and a great host. Highly recommend!
- Very enjoyable ! Would highly recommend
- Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means
- Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.
Susan L - March 2025
Andrew D - July 2024
Susan Fichera - June 2024
Arjun Ramsunder - May 2024
Alyssa - May 2024
€139.00 per guest
(€69.50 per child)
€139.00 per guest
Where
Antonio
Cesarina from 2023Location: Praiano Languages: Italian, English, SpanishI am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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