3-course Italian menu
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Variety of croutons
- Spaghetti with seafood
- Jam tart
My wife Antonia and I excitedly open the doors of our sun-drenched abode, offering views of Vesuvius, the historic Pompeii excavations, and the sacred Sanctuary. We invite you on a culinary sojourn into the heart of Campanian cuisine, tinged with a touch of Tuscan culinary heritage.
Our hand-curated menu begins with an enticing array of mixed crostini, a perfect starter to tease your palate. This is followed by a main course of aromatic "spaghetti ai frutti di mare", a seafood symphony that captures the essence of Italy's seaside bounty. Our dining journey culminates with a sweet note: a homemade jam tart, a delicious homage to rustic Italian baking traditions. The meal is thoughtfully paired with fine local wines, amplifying the flavors and enhancing your gastronomic experience.
Vegetarian
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€65.00 per guest
(€32.50 per child)
€65.00 per guest
€65.00 per guest
€32.50 per child
Where
Silvio
Cesarina from 2023Location: Pompei Languages: Italian, English, SpanishI am a lover of traditional Tuscan cuisine. Refined and bold flavors (due to my origins), especially meat dishes. In recent years, I have expanded my knowledge of regional cuisine, with my move to Campania. Here, a whole new world of flavors has opened up for me. In particular, seafood cuisine, and now, I am trying to combine both regional cuisines.