Food experiences
Revisiting Neapolitan Traditions
5.0
On the menu you'll find a starter, an onion and cheese omelette, followed by the so called pasta "ammischiata" (literally mixed) with provola cheese and potatoes. The dessert is the migliaccio cake, a typical Carnival dessert made with semolina.
€32.50 per child
Heather B - December 2024
Michael - November 2024
Eva - September 2024
Brian - September 2024
Joseph - September 2024
€65.00 per guest
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