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Special seafood menu in Naples
5.0
I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style. We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.
€95.00 per guest
€95.00 per guest
€47.50 per child
Cesarine Area
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