Food experiences

Tasty tradition: ragu, egg in purgatory, zeppole

5.0
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Elisa

Naples

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Egg in purgatory my way
  • Pasta with meat sauce' ragu'
  • Zeppola di s. Giuseppe

Light, light is just an irony to define this rich and tasty menu that will delight your eyes and also your palate. the egg in purgatory is served in my version without tomato sauce but fried, breaded with a cheese bechamel, the ragu is traditional, like the famous zeppola di s. Giuseppe, the sweet one.

Total: €85.00

€85.00 
per guest

€42.50 per child

Reviews
5.0
12 reviews
Eccellente ospitalità. Piatti di alta qualità, per prodotti, preparazione e sapori. Altissimo livello pari ai ristoranti più quotati. Consiglio vivamente questo home restaurant.

Madda - January 2025

Abbiamo mangiato presso Casa Cesarine. La proprietaria Elisa persona eccezionale e ospitale. Abbiamo mangiato divinamente e trascorso una serata indimenticabile sentendoci in Famiglia. Grazie anche al marito della proprietaria Dario che ci ha coccolati con la sua presenza. Ci torneremo sicuramente con altri Amici . Chapeau ad Elisa e Dario.

Rossella e Tommaso - January 2025

Our hostess was Elisa. We enjoyed her cooking skills so much. A very nice evening with delicious dishes at a complete stranger's home. Very hospitable. You immediately feel welcome. Also excellent communication in advance. Elisa had devised a 3-course menu which we cooked and ate together in a relaxed setting. In the meantime we met her son, husband and dog. I love it. Recipes noted down so we can make it at home. Highly recommended, which makes a visit to Naples so much more meaningful. Don't hesitate. Just do it!

Yvonne van Hienen - January 2025

After finding the right location (building where the mechanics shop is) I met Elisa and she welcomed me into her home. So too did her little dog Pedro! 😊 We made fried cauliflower with a Gorgonzola cheese sauce ( so delicious) and a ricotta cake with citrus zest (also delicious) then moved onto the flour and water Gnocchi (way better than potato gnocchi) with a very simple tomatoe sauce with basil and Parmesan cheese. She explained things really well and even gave me recommendations for where she likes to eat! I would love to cook with her again! She even took pics and sent them to me for a keepsake. The table was set beautifully and she even made sure I had a coffe before I left As I was unable to eat everything while there, she packed my food to go and sent me home with 2 slices of the cake! Highly recommend this experience

Heather B - December 2024

very fun, very tasty

Michael - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Elisa
Cesarina from 2021Location: Naples    Languages: Italian and English
"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
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