Food experiences

Tasty tradition: ragu, egg in purgatory, zeppole

5.0
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Elisa

Naples

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Egg in purgatory my way
  • Pasta with meat sauce' ragu'
  • Zeppola di s. Giuseppe

Light, light is just an irony to define this rich and tasty menu that will delight your eyes and also your palate. the egg in purgatory is served in my version without tomato sauce but fried, breaded with a cheese bechamel, the ragu is traditional, like the famous zeppola di s. Giuseppe, the sweet one.

Reviews
5.0
2 reviews
We had a wonderful time with Elise, and recommend it. This was a meal we had in her home. She made us an appetizer, pasta, dish dish, and dessert with homemade limocello. And with homemade bread and red wine from her uncle's winery. A lovely time. Tip: we did have a little difficult time finding her place, so suggest that you get the specific details from her on WhatsApp (she will proactively reach out a couple days beforehand).

Steve & Sue - October 2023

My friend Abbie and I came to Naples for a last minute trip. We decided to book a cooking class and were thrilled that Elisa could welcome us at the last minute! She welcomed us into her beautiful home and gave us a wonderful lesson in preparing bruschetta, gnocchi and tiramisu. We ate our meal at a lovely table setting. Elisa even helped us organise our taxi to get back to our hotel after. She taught us so much! We really enjoyed our time with Elisa and could not recommend her enough! You should definitely book a lesson if you come to Naples! Thank you Elisa! It was lovely to be welcomed into your home and meet your family. Jess and Abbie xx

Jess and Abbie - February 2023

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Elisa
Cesarina from 2021Location: Naples    Languages: Italian and English
"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
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