Food experiences
Tasty tradition: ragu, egg in purgatory, zeppole
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Egg in purgatory my way
- Pasta with meat sauce' ragu'
- Zeppola di s. Giuseppe
Light, light is just an irony to define this rich and tasty menu that will delight your eyes and also your palate. the egg in purgatory is served in my version without tomato sauce but fried, breaded with a cheese bechamel, the ragu is traditional, like the famous zeppola di s. Giuseppe, the sweet one.
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00
per guest€42.50 per child
Reviews
5.0
16 reviews
- I had the best time learning Napoli cuisine with Elisa. Getting there is a breeze by train, taxi or bus. When you arrive since I saw others have a problem finding it, I reached out directly to booking and with What’s App, Elisa promptly contacted me. She assisted with how to arrive and once arrival how to meet her as the address is to get you in the area. Everything was divine, very informative, thorough instructions how to make each dish. 3 courses, glass of wine and coffee to end it with. I learned a lot from not only the dishes but from the different areas of Italy. I highly recommend anyone wanting to learn new cuisine to book with Elisa. Thank you for great conversation and teaching me how to cook.
- I thoroughly enjoyed learning Napoli recipes from Elisa. Delicious also and Im Very happy
- Esperienza donataci dai nostri cari. Elisa ci ha accolti nella sua splendida casa e siamo poi stati introdotti in una cucina molto grande, attrezzatissima. Io e mio marito siamo rimasti soddisfatti non solo per l'ottimo cibo, ma anche per l'atmosfera intima creata da Elisa e ci sembrava di essere come in famiglia. Si è parlato di vari argomenti, come se ci conoscessimo da tempo e per mio marito è stato come rivivere i sapori e i profumi dell'infanzia. Elisa è stata una padrona di casa simpatica, capace e loquace. Esperienza molto positiva che consigliamo a tutti.
- We had a very beautiful evening with Elisa. She tought us many secrets about making the real napoli pizza culture and tiramisu. We learned a lot and enjoyed the great food and the atmosphere.
- Eccellente ospitalità. Piatti di alta qualità, per prodotti, preparazione e sapori. Altissimo livello pari ai ristoranti più quotati. Consiglio vivamente questo home restaurant.
Laura B - May 2025
Chef Allen - April 2025
Cira e Sergio - March 2025
Susanne e Stefan - March 2025
Madda - January 2025
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Elisa
Cesarina from 2021Location: Naples Languages: Italian and English"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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