Cooking classes

Pizza margherita and tiramisu with a view of Vesuvius

Name: Cesarine - Pizza margherita and tiramisu with a view of Vesuvius
Brand: Cesarine
SKU: HXSdhtgGnw
Price: 129 EUR
Availability: InStock
Rating: 4.909999847412109 (11 reviews)

4.9

Elisa

Naples

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

Your experience

Pizza margherita
Fried pizza Montanara
Tiramisu with coffee and cocoa

On our terrace , with a view of Vesuvius , you will have the opportunity to knead, bake in a real alloy oven and fry, three types of pizza: the fancy montanarine with tomato , basil and cheese, the world-famous Pizza Margherita, and the historic Pizza Marinara, with its intense aroma and taste. We will delight in the world's best-known Italian dessert; Tiramisu.

In a picturesque location, you will have an unforgettable experience. I am waiting for you!

Vegetarian

€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Reviews

4.9

11 reviews

: Our family had a wonderful time learning to cook with Elisa B and we enjoyed meeting and sharing our time with Elisa and her family. The food was amazing and we felt like we got a true Italian Family experience. It was a great experience, and we highly recommend to all.
: Elisa was a fantastic teacher. We enjoyed the ambiance of the outdoor kitchen and learning her methods for real Neapolitan pizza. Highly recommend this experience!
: We got a lot of information from Elisa, from the pizza dough, to the technique, to the sauce. Even though we were a little bit late, it was no problem and the communication was very good. We had a little bit of trouble with finding the address, but given that we were already running late and it was raining quite a bit, it might have been us trying to get there as quickly as possible. What, I think, Elisa appreciated is that we were open to vary a bit with the dessert. We much appreciated what she proposed as alternative to tiramisu, it was very good :D We also got to try a very nice olive oil and desert wine as a bonus! One thing that was different from other similar courses we have done was that we ate separately from the family, which made us feel like something in between a pupil and a restaurant guest. We were involved in family conversation during cooking. We enjoyed the family setting from other courses a bit more, but are not quite sure how workable or desirebale that is for Elisa with pizza, specifically considering our appointment was later than usual and children need to go to bed at some point.
: Tuve una gran experiencia con Elisa y aprendí mucho. Me enseñó dos tipos de pizza y tiramisú. Me explicó todo paso a paso e incluso me dio recetas para usar más adelante. Incluso tuvo la amabilidad de dejar a mis hijas en la sala de juegos mientras cocinábamos. ¡Gran maestra! Ho avuto una grande esperienza con Elisa e ho imparato molto. Mi ha insegnato due tipi di pizza e il tiramisù. Mi ha spiegato tutto passo dopo passo e mi ha persino fornito le ricette da usare in seguito. È stata anche così gentile da lasciare le mie figlie nella sala giochi mentre cucinavamo. Grande insegnante!
: Ich hatte einen tollen Abend bei Elisa! Zusammen mit ihrer Mama hat sie mir gezeigt, wie eine neapolitanische Parmigiana geht. Es war eine sehr besondere Erfahrung, keine klassische Kochschule, sondern ein Abend bei Locals zuhause. Neben Wein und Limoncello hab ich sogar noch eine Portion zusätzlich mitnehmen dürfen und hatte so auch am nächsten Tag noch etwas vom Kochkurs. Sehr empfehlenswert!

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

Where

You’ll receive the exact address after the booking

Elisa

Cesarina from 2021Location: Naples Languages: Italian and English

"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."