Elisa
Cesarina from 2021My speciality: Pizza, Genoese Ragù, Neapolitan Pastiera
I live in: Naples
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Elisa!
"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
My specialities
- Fried artichokes
- Sauce 'alla genovese'
- Stockfish 'alla puttanesca' (with olives and capers)
Experiences
Cooking classes (3)
Food experiences (3)
Reviews
4.9
18 reviews
- After finding the right location (building where the mechanics shop is) I met Elisa and she welcomed me into her home. So too did her little dog Pedro! 😊 We made fried cauliflower with a Gorgonzola cheese sauce ( so delicious) and a ricotta cake with citrus zest (also delicious) then moved onto the flour and water Gnocchi (way better than potato gnocchi) with a very simple tomatoe sauce with basil and Parmesan cheese. She explained things really well and even gave me recommendations for where she likes to eat! I would love to cook with her again! She even took pics and sent them to me for a keepsake. The table was set beautifully and she even made sure I had a coffe before I left As I was unable to eat everything while there, she packed my food to go and sent me home with 2 slices of the cake! Highly recommend this experience
- very fun, very tasty
- Our family had a wonderful time learning to cook with Elisa B and we enjoyed meeting and sharing our time with Elisa and her family. The food was amazing and we felt like we got a true Italian Family experience. It was a great experience, and we highly recommend to all.
- Elisa was a fantastic teacher. We enjoyed the ambiance of the outdoor kitchen and learning her methods for real Neapolitan pizza. Highly recommend this experience!
- We got a lot of information from Elisa, from the pizza dough, to the technique, to the sauce. Even though we were a little bit late, it was no problem and the communication was very good. We had a little bit of trouble with finding the address, but given that we were already running late and it was raining quite a bit, it might have been us trying to get there as quickly as possible. What, I think, Elisa appreciated is that we were open to vary a bit with the dessert. We much appreciated what she proposed as alternative to tiramisu, it was very good :D We also got to try a very nice olive oil and desert wine as a bonus! One thing that was different from other similar courses we have done was that we ate separately from the family, which made us feel like something in between a pupil and a restaurant guest. We were involved in family conversation during cooking. We enjoyed the family setting from other courses a bit more, but are not quite sure how workable or desirebale that is for Elisa with pizza, specifically considering our appointment was later than usual and children need to go to bed at some point.
Heather B - December 2024
Michael - November 2024
Jennifer N - October 2024
Donna M - October 2024
Sander & Sofie - October 2024