Elisa
Cesarina from 2021My speciality: Sauce 'alla genovese'
I live in: Naples
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Has pets
Elisa
"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
My specialities
- Fried artichokes
- Sauce 'alla genovese'
- Stockfish 'alla puttanesca' (with olives and capers)
Experiences
Cooking Classes (6)
Reviews
4.9
47 reviews
- Elisa was kind enough to arrange a last-minute class with me as a solo traveler when a previous booking had to cancel. She is well-versed on different types of local pizzas and desserts. Very welcoming and homey atmosphere!
- Elisa and her family welcomed our group into her home. We learned how to make tiramisu, pizza and bruschetta. We enjoyed the family atmosphere and sharing a meal! We will never forget this experience.
- I would give Elisa more than 5 stars if it were possible. I'd give her all the stars. She is an amazing cook. She taught us how to make bruschetta, pizza maghareta, pizza marina, and tiramisu. It was all amazing and delicious. Elisa was patient and understanding with us, even after I accidentally broke an egg yolk while trying to separate the white. She provided great tips and advice for each recipe. Most importantly, and unexpectedly, was the Neopolitan hospitality that she and her family showed our group. It was truly next level. They opened their beautiful and spacious home to us and treated us like dear, old friends. Our three hours with them went by so fast. We were disappointed when it was time to go back to our hotel, none of us wanted to leave. By the end we felt as though she and her family were now an extended part of our family. I hope they felt the same way we did.
- We had a wonderful evening in a warm and familiar atmosphere. The pizza was absolutely delicious and the recipes were creative and full of flavor. Everything was prepared with great care, making the whole experience truly enjoyable. Highly recommended!
- I had a really great evening and cooking class together with Elisa. We made very delicious gnocchi alla sorrentina, ravioli caprese and migliaccio napoletano for dessert. I hope to visit again for another cooking class in the future.
Chris Matera -
Shannon -
Darin M -
Maria -
Jesper Mortensen -