Image Profile

Laura

Cesarina from 2018

My speciality: Paccheri served with mussels and pecorino

I live in: Naples

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Laura!

In Cesarina Laura’s family, the typical cuisine has always been an intimate, family tradition handed down for generations, starting from her ancestors who owned a typical Neapolitan trattoria in the heart of Naples. Laura’s great grandparents, grandparents, aunts and uncles have jealously preserved all the secrets and tricks that cannot be found in any cookbook. Cooking for Laura is a spiritual exercise, where the combination of aromas, scents, flavors and colors energize her as she continues to fall even more in love with this noble art ... "cooking for others enriches me and fills me with pride."

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My specialities
  •  'Pizza fritta Montanara' (San Marzano tomato, mozzarella fior di latte, Parmesan)
  •  Paccheri served with mussels and pecorino
  •  Buffalo mozzarella and Sorrento tomatoes
Experiences
Reviews
4.8
4 reviews
Laura and her partner were wonderful and made us feel so welcome in their home. We made an appetizer, pasta dish and dessert. All of it tasted wonderful and was fun to make. They also gave us some recommendations on restaurants and things to see in the area. All around amazing experience.

Ella - June 2024

We had a wonderful experience with Laura and her sweet family! Not only were we guided in creating a wonderful, authentic meal, we also learned so much about the culture and family life in the Naples region. Thank you for sharing your home and family with us! Beautiful memories for us all!!

Laurie, Jason and Iris - May 2024

We had and excellent tour Laura, we were taken round areas in Naples we would not have seen otherwise. We stopped on route for delicious bites and beautiful churches. I would definitely recommend this tour with Laura.

Jennifer and David Mills - April 2024

Laura and Claudio where exelent! It was a very fun and interesting experience. They explained alot about Napoli, their food and about themeselves. The food itself was great of course, and we learned how to make classic napolitan food.

Gal - October 2019

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