Hi! I'm Laura.

4.8 (58 reviews)
wilmaCesarina from 2018
My speciality: 'Riccio' with ricotta and Neapolitan ragu
I live in: Naples
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

In Cesarina Laura’s family, the typical cuisine has always been an intimate, family tradition handed down for generations, starting from her ancestors who owned a typical Neapolitan trattoria in the heart of Naples. Laura’s great grandparents, grandparents, aunts and uncles have jealously preserved all the secrets and tricks that cannot be found in any cookbook. Cooking for Laura is a spiritual exercise, where the combination of aromas, scents, flavors and colors energize her as she continues to fall even more in love with this noble art ... "cooking for others enriches me and fills me with pride."

My specialities

- Maruzzara bean soup with grilled bread

- 'Riccio' with ricotta and Neapolitan ragu

- Meat ragu

- Friarielli

- Babà

- 'Pizza fritta Montanara' (San Marzano tomato, mozzarella fior di latte, Parmesan)

- Paccheri served with mussels and pecorino

- Buffalo mozzarella and Sorrento tomatoes

- 'Zucchine alla scapece'

- Lemon sorbet

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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