Image Profile

Laura

Cesarina from 2018

My speciality: Paccheri served with mussels and pecorino

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Laura!

In Cesarina Laura’s family, the typical cuisine has always been an intimate, family tradition handed down for generations, starting from her ancestors who owned a typical Neapolitan trattoria in the heart of Naples. Laura’s great grandparents, grandparents, aunts and uncles have jealously preserved all the secrets and tricks that cannot be found in any cookbook. Cooking for Laura is a spiritual exercise, where the combination of aromas, scents, flavors and colors energize her as she continues to fall even more in love with this noble art ... "cooking for others enriches me and fills me with pride."

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My specialities
  •  'Pizza fritta Montanara' (San Marzano tomato, mozzarella fior di latte, Parmesan)
  •  Paccheri served with mussels and pecorino
  •  Buffalo mozzarella and Sorrento tomatoes
Reviews
4.0
1 review
Laura and Claudio where exelent! It was a very fun and interesting experience. They explained alot about Napoli, their food and about themeselves. The food itself was great of course, and we learned how to make classic napolitan food.

Gal - October 2019

Where
You'll receive the exact address after the booking
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