Typical 4-course menu.The appetizer consists of typical Neapolitan rustic taralli with oil, pepper and almonds, and pizzas baked in a wood-fired oven. Followed by a first course of fresh pasta i.e., an excellent lasagna with tomatoes from Vesuvius; special crocchè with a side dish and finally as dessert a chocolate and hazelnut cake typical of Campania, wine included.Welcome drink and cooking demonstration on the preparation of crocchè.

Neapolitan tradition with authentic four-course menu

The menu I present consists of dishes that are unfailing in the Campanian tradition. As an aperitif, taralli napoletani and pizzette con le scarole or montanare. The first course will be stuffed cannelloni in a crust. This will be followed by eggplant parmigiana with baked potatoes, stuffed crocchè and scapece style zucchini. For dessert a cream, chocolate and almond cake.

Satisfying your desire for traditional Neapolitan food

I look forward to seeing you in my tavern, with a wood-burning oven, to prepare these three typical Neapolitan recipes together. We will prepare something unique, a recipe that has been exclusive to my family for generations, namely a pie with the typical flavors of Neapolitan pizza, followed by homemade tagliatelle, with tomatoes grown on Vesuvius, tomatoes with unique flavors. And for dessert the "chiacchiere," which are prepared during family celebrations. So I am waiting for you to start "putting your hands in the dough."

Traditional Neapolitan cooking class with music!

This special cooking class features a traditional Sorrento dish: gnocchi alla sorrentina. I will tell you all the secrets of the recipe and then we'll enjoy a delicious first course together! We will also prepare the famous Neapolitan crocchè and "chiacchiere"! You will not believe what you'll taste

Gnocchi alla sorrentina cooking class 

Casoria

Marilanda

Naples

Emanuela

Travel through the flavors of Neapolitan culture, while gazing at the marvelous Gulf of Naples. Our typical dishes tell stories and family traditions that intertwine with the local culture. In the kitchen, we will prepare together three unforgettable courses from our menu. Let's start our journey with an appetizer from the popular culture of recycling, mozzarella in carrozza, and then cross the sea in search of the flavors of Capri, with ravioli capresi with tomato and basil.We will end on a high note, imagining ourselves entering a lemon garden of the coast, while preparing the world-famous Italian dessert: limoncello tiramisu.A culinary experience not to be missed!

Cooking Course on the Gulf of Naples

Transforming the dish into a painting is an easy objective for those who love to cook and put their passion throughout the preparation.To transform a dish into an impressionist painting, full of natural and never dull colors, you have to choose fresh ingredients and cook them in the most suitable way so that they do not lose their tones and nuances.Nature is the color palette and you will be the painters. The aubergine will be the purple, tomato the red, basil the green, the green and yellow of the courgettes and their flowers and all the spring colors of the pastiera. The plate will be the canvas: all you have to do is start painting!

Painting with Food: Creating Special Dishes

Pompei

Sabrina

This cooking class in Pompeii includes three recipes followed by a menu in which they will be tasted. In particular, we will cook excellent fresh handmade pasta. There will also be bruschetta with seasonal vegetables and to finish, coffee tiramisu. I am waiting for you to try the flavors of Pompeii.

Handmade pasta in Pompei

Vico Equense

Teresa

A few miles from my home, in the foothills of the Lattari Mountains, is the family garden, the oasis where my parents lovingly cultivate every good thing.We will go there to harvest what the earth offers us according to seasonality and then cook together something simple but special because of the unparalleled and almost forgotten taste that freshly harvested and eaten vegetables offer.Ninety percent of what we will eat is homemade.Along with my preserves I will let you taste local dairy excellence, a real treat!From appetizer to dessert, in a 4-course menu, you will taste the authentic flavors of the Sorrento Coast, a paradise nestled between sky and sea.

Farm-to-Table Cooking Class in Vico Equense

Vico Equense is world famous for pizza.If you want to get your hands in the dough and learn how to make it yourself my house is for you.In a simple,homely and welcoming atmosphere, with the view of Mount Vesuvius as your backdrop and inspiration we will knead pizzas for all tastes.The careful choice of fresh, zero-mile products combined with the satisfaction of having made it with your own hands will allow you to enjoy a pizza you have never tried before.A good local wine and a traditional Neapolitan dessert will make the experience unique and unrepeatable.

Pizza Passion

Genovese is a pride of traditional Neapolitan cuisine: a thick sauce made from the slow cooking of onions and meat. Cooking ragù is an act of love, a nourishment of the soul, prepared following not so much a recipe but a ritual. The main ingredient in any ragu recipe is time, and the result repays the wait: a dish that brings everyone together. We end on a sweet note with cream and black cherry pizza, a very old Neapolitan recipe reminiscent of the scents and flavors of yesteryear, grandma's house.

Authentic Neapolitan Cooking Class in Vico Equense

Migliaccio is a traditional Neapolitan dish, prepared during the Carnival and Easter periods, but enjoyed pleasantly all year round. The rustic version is a unique, tasty and practical dish to take along for a trip to the coast on spring days. Eggs, ricotta cheese, sausage and cheese to taste are added to a semolina base cooked in milk.Sweet migliaccio, on the other hand, is a soft cake of semolina cooked in milk, flavored with orange and lemon zest, then combined with a dough made of eggs, sugar and ricotta to which raisins and candied fruit are added to taste.To take the embarrassment out of choosing between the two versions, we will make both and delight in them. "We have a last name to defend!"

Traditional Neapolitan Dessert Cooking Class

We will gather on a beautiful veranda with a breathtaking view of the Bay of Naples for a fun and memorable cooking experience in a warm and welcoming family atmosphere. Together, we will prepare three delicious and easy-to-make dishes.We'll start with my family's recipe for ricotta mousse, a creamy and light dessert that is perfect for any occasion. Then, I'll reveal the secrets to making my signature baked pasta with béchamel sauce, a classic Italian comfort food that is both rich and creamy. Finally, we'll make a homemade apple pie that will melt in your mouth.After the cooking class, we'll sit down to enjoy the fruits of our labor, savoring the delicious dishes we've made together and pairing them with some of the best local wines.

Cooking class with baked pasta and 3 recipes

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan shows when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes. We will conclude the meal with another ancient Neapolitan specialty: the sweet Migliaccio.

Traditional menu: the Neapolitan Genoese sauce

Anna

To discover the authentic culture of a country you have to visit the markets. The market I will take you to is in the greenery with a small church, very authentic. Part is outdoors and part is indoors. It is only open in the morning. You can find everything branded and at affordable prices, perfumes, shoes, sneakers, clothes, accessories, cosmetics, a vast range of food products, fruit, vegetables, all colored just like Naples; mozzarella, pizzas, taralli, cured meats, sweets, so you can immerse yourself in Neapolitan folklore among aromas and flavours. There we will buy what you like most, we will go home and together we will prepare what you have chosen. Then we will sit down at the table and taste what you have created.

Exploring Neapolitan culture at a local market

Discover an ancient story rooted amidst vines and Roman ruins. Immerse yourself in a fascinating adventure rich in history, with connections to Ulysses and Pliny the Elder, as you explore two centuries-old wineries and vineyards. The winemaking tradition dates back over a hundred years, with grapevines cultivated using both trellis systems and the traditional high and low Puteolan methods.Only natural manure and green manure are used in cultivation, avoiding chemical fertilizers. The heart of the estate is the historic vineyard, featuring nearly century-old vines that yield high-quality wines. Explore various cellars, including one where old vintages rest within an ancient Roman rainwater cistern. Indulge in wine tastings paired with warm focaccia, local cheeses, and cured meats.

Visit to the vineyards

Francesco

On a trip from the alleys of Naples to Sorrento, passing through Capri ... scents and flavors of tradition, fresh and simple, to cook dishes that you will have the satisfaction of making with your own hands. Ready to put yourself to the test? Three great classics are on the menu: panzerotti, ravioli alla caprese and lemon tiramisu.

Naples-Sorrento-Capri: a gastronomic journey.

What could be more romantic than a candlelit dinner?What if it is also set in an 18th-century salon?I invite you to experience with your better half a special evening during which you can savor traditional Neapolitan dishes such as linguine di Gragnano with clams and Vesuvian-style prawns; get ready for unforgettable moments!

Candlelit Neapolitan Dinner 

Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

A King's Lunch: His Majesty the Ragout

Elisa

In this cooking class you'll have the chance to try three different recipes prepared with genuine flavors. We'll start by preparing fresella with cherry tomatoes and mozzarella, a type of typical bread. It will be followed by gnocchi alla sorrentina and we will then end with a traditional but amazing tiramisù.

Cooking Class with fresh pasta and tiramisù

The menu I am proposing to my guests features fish as the main ingredients, and in general the flavors of our beautiful sea.I will delight you by starting with an appetizer of fried golden anchovies. As a pasta dish, the so-called "ammischiata" pasta made with beans and mussels, followed by baccalà in the neapolitan style.We cannot finish our meal without an iconic dessert: the Neapolitan pastiera. Water, wine and coffee are all included.

Special seafood menu in Naples

This menu can also be called "Tradition 2.0" , as in the proposed dishes we will find traditional recipes presented in an innovative way.On the menu you'll finda starter: onion and cheese omelettepasta ammischiata with provola cheese and potatoesmigliaccio cake, a typical Carnival dessert

Revisiting Neapolitan Traditions

Pierluigi

Tasting a recipe with the right wine creates a harmony of flavors that can remain etched in the palate as much as in the mind of each of us. Why not take advantage, then, of all the deliciousness that our territory offers us? Rich in important agrobiodiversity, the Campania region produces different varieties of vines to which we can pair tasty recipes.The menu offered is structured as follows:Seafood sauté and squid skewers (served with a flûte of Falanghina Frizzante)Shrimp and zucchini risotto followed by breaded tuna with herbs, both accompanied by a still white wine.Baba and Sfogliatelle Mix, with house bitters and liqueurs.

Two Sicilies four-course menu

San Giorgio a Cremano

Raffaella

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

Christmas Air

Marano di Napoli

Paola

In my kitchen with a view of Capri, I'll let you taste the dishes of our tradition. Along with my family, we'll share stories about our beautiful Naples and reveal the mysteries surrounding the city under the shadow of Mount Vesuvius. We'll accompany everything with good wine, produced from the grapes of our vineyard.

Family lunch or dinner

Boscotrecase

Carolina

La Cesarina Carolina offers a complete journey into the flavors of the Neapolitan tradition.The experience kicks off with an appetizer consisting of: montanarine with cherry tomatoes, cheese and fresh basil, eggplant meatballs and parmigiana, and mozzarella in carrozza.As a first course, a typical delicacy: classic Neapolitan ragout with broken ziti, followed by ragout meat with friarielli.The journey ends with the classic Neapolitan pastiera, the highlight of our pastries, accompanied by the inevitable coffee and limoncello.

Explosion of ancient flavors at the foot of Vesuvius

Nola

Raffaele

Experience with a marine scent that recalls my origins, diving in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...Menu:-Cesarino-inspired appetizer (three dishes).-gnocchi with clams and pea velouté with parmesan crispy cheese-polypus plated with bufala and octopus broth with mayo (accompanied by sweet and sour onions)In addition: plated bread, house dessert and homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello), coffee

Special Menu: Neapolitan Sea Flavors

Francesca

This amazing tasting experience consists of a lunch of fresh fish, caught in the seas of our Neapolitan Gulf, cooked according to the recipes handed down to us by tradition and sometimes with more innovative, fresh and original ones. Guests will be welcomed in a cottage with rustic style, surrounded by greenery and from which you can admire our symbol: Mount Vesuvius.The menu includes: seafood salad ( made with salt cod, black chickpeas, arugula and cherry tomatoes) ; finger food version of tuna meatloaf; Gragnano pasta with Amalfitan pesto ( sauce with parsley, pine nuts, lemon peel and anchovies) ; mini quiche with shrimp and anchovy flavor; and lemon tarts.

Taste the flavors of the Gulf of Naples

Daniela

In this experience, we offer traditional dishes. The appetizer teaches us that with flour and water, anything is possible: in Naples, a bit of flour creates something great and special. Fried pizza, also known as "montanara," is prepared by frying pizza dough and then topping it with tomato sauce and a sprinkle of Parmesan cheese. For the first course, we'll savor Sorrento-style ravioli, made with fresh ricotta, basil, and simply served with tomato sauce: delicious! To finish, we'll enjoy the tasty St. Joseph's zeppola, traditionally prepared in Naples to celebrate Father's Day on March 19.

Gluten free 100%

Our guests will have the pleasure of savoring traditional dishes made with local ingredients: the renowned wood-fired or fried pizza, topped with tomato, mozzarella, and a variety of seasonal flavors; the irresistible potato and mussel gnocchi. During the summer, thanks to our fresh garden eggplants, we offer an exceptional eggplant Parmigiana with mozzarella and fresh tomatoes. And to end on a high note, the exquisite pastiera made with cooked wheat, ricotta, and cream is not to be missed. Furthermore, our entire menu can be prepared gluten-free upon request.