Hi! I'm Emanuela.

wilmaCesarina from 2018
My speciality: Pasta and potatoes with smoked buffalo provolone
I live in: Naples
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.

My specialities

- Eggplant rolls with robiola cream and tuna

- Pasta and potatoes with smoked buffalo provolone

- Fried golden anchovies

- Seasonal salad

- Local orange slices

- Crostata of seasonal fruits

- Rucolino

- Bruschetta with rocket and cherry tomatoes

- Fusilli with mussels, pecorino and basil

- Fried golden anchovies

- Seasonal salad

- Peaches in wine

- Crostata of seasonal fruits

- Limoncello

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