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Emanuela

Cesarina from 2018

My speciality: Pasta and potatoes with smoked buffalo provolone

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Emanuela!

Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.

My specialities
  •  Eggplant rolls with robiola cream and tuna
  •  Pasta and potatoes with smoked buffalo provolone
  •  Fried golden anchovies
Where
You'll receive the exact address after the booking
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