Emanuela
Cesarina from 2018My speciality: Pasta and potatoes with smoked buffalo provolone
I live in: Naples
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Emanuela!
Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
My specialities
- Eggplant rolls with robiola cream and tuna
- Pasta and potatoes with smoked buffalo provolone
- Fried golden anchovies
Experiences
Cooking classes (6)
Food experiences (1)
Reviews
5.0
40 reviews
- Emanuela was incredibly kind and generous with us, our children loved it and mentioned several times how much fun they had. The food was absolutely delicious and we'll attempt to make the recipes again as a family once we return home! We're grateful for Emanuela's hands-on approach and willingness to share her knowledge and experience with us. We highly recommend!
- My wife and I recently took the ravioli class with Emanuela. This was something that was both had high hopes for on our list of things to do while in Italy and it did not disappoint! We had a fantastic time and enjoyed her lovely home and its spectacular view and of course the cooking process. She was very informative and helpful and it is safe to say that my wife and I both rate this as our highlight of our trip to Italy.
- I had booked this as a surprise for my husbands 40th and we loved it! Emanuela made us feel so welcomed in her home she even decorated it with balloons and banners. We had the best afternoon making pasta and tiramisu and even have the recipes so we can make it at home. We had our 6 month old little girl with us and Emanuela borrowed a high chair from her sister and her family helped entertain her so we could learn our new cooking skills. If you’re ever in Napoli I highly recommend!
- Emmanuela and her husband were fantastic hosts, and her tuition was amazing. I really appreciate the little tips and tricks she showed me! I would definitely recommend! Grazie!!
- My husband and I had the best time with Emanuela! She walked us through the steps of each food item perfectly. It was a wonderful learning experience and the food tasted incredible!! Our host was SO friendly and welcoming to us. Her home had an amazing view as well!
Jonathan - November 2024
Chandler - November 2024
The Duncan’s - October 2024
Anna S - October 2024
Briana Gray - October 2024