Cooking classes
Hands-on cooking: discover all the secrets of my kitchen!
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Courgette meatballs flavored with mint
- Handmade scialatielli with fresh seasonal toppings
- Sweet ravioli from Capri
Get your hands dirty and discover all the secrets of my kitchen! I will guide you through traditions and recipes, sharing the art of using the fragrant herbs that I grow myself. Weather permitting, we’ll take a stroll through my small garden on the terrace overlooking the sea, where we can pick fresh vegetables and aromatic herbs together.
After admiring the stunning view of Naples from the terrace facing the Gulf, we will begin by kneading flour and semolina to prepare sweet ravioli, using a reinvented and secret recipe. Next, we’ll make scialatielli, which we will dress with seasonal vegetables to enhance their flavors.
To finish, we'll prepare zucchini meatballs, delightful golden bites made with garden vegetables and a
Vegetarian
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
26 reviews
- Excellent experience! Emanuela was an incredible and welcoming host who made us feel at home during the whole experience! I highly recommend this experience!
- Emanuela e Maurizio sono due persone incredibile. La cucina era molto buona e abbiamo passato una buona serata. Grazie mille per tutto !
- Elisabetta e suo marito sono due persone fantastiche, ci hanno fatto sentire subito a casa accogliendoci nella casa con una vista su Napoli che non avevo mai visto. Esperienza ricca di cultura sia a livello di storia della città che storia di cibo con ricette della tradizione. Una più buona dell’altra dall’antipasto al dolce. Raccomando a tutti un’esperienza del genere perché riempie sempre il cuore trovare ancora persone del genere. Mi rimarrà per sempre impresso nel cuore e nei ricordi. Un bacio da Giada e Leo
- I had booked this as a surprise for my husbands 40th and we loved it! Emanuela made us feel so welcomed in her home she even decorated it with balloons and banners. We had the best afternoon making pasta and tiramisu and even have the recipes so we can make it at home. We had our 6 month old little girl with us and Emanuela borrowed a high chair from her sister and her family helped entertain her so we could learn our new cooking skills. If you’re ever in Napoli I highly recommend!
- My husband and I had the best time with Emanuela! She walked us through the steps of each food item perfectly. It was a wonderful learning experience and the food tasted incredible!! Our host was SO friendly and welcoming to us. Her home had an amazing view as well!
Jeff - December 2024
Cirillo Enzo - December 2024
Giada - December 2024
The Duncan’s - October 2024
Briana Gray - October 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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