Crocchė and tiramisu course

I love cooking tradition with a touch of modernity: classic dishes, like ragù alla genovese, are reinterpreted with elegance, presented in a modern way, and enhanced with a dash of creativity. Desserts are my great passion, especially the classic ones that carry the flavors of home and childhood memories. I enjoy unleashing my creativity in the kitchen, experimenting with unusual combinations and new techniques. I have fun with my wood-fired oven, making fragrant pizzas and rustic breads, exploring authentic flavors and the simple joys of cooking. For me, cooking is the perfect balance of tradition, creativity, and pleasure—a way to share emotions and flavors in every dish.