Food & Wine Tours
Naples to savor: cheeses and desserts
5.0
Rosa
Spoken languages:
Italian, English, French
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Traveling to Naples also means embarking on an authentic culinary journey. After tasting pizzas, ragù, and sfogliatelle, this experience offers the opportunity to spend a few hours discovering the most authentic flavors of tradition, including cheeses, desserts, and convivial encounters. The food and wine tour begins with a walk through the historic shops of the old town, discovering places and products that symbolize the city. The experience ends at my home with a guided tasting of three Campania cheeses, led by an Onaf master taster, and two traditional desserts, all accompanied by a good Campania wine. A moment of sharing to get to know Naples through its most authentic flavors.
Vegetarian
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
10 reviews
- Rosa and Shawn were the most amazing hosts! They went above and beyond to make sure we had an enjoyable experience. I learned so much about Italian cooking, pasta, and just the culture itself. If you are considering this class, I’m here to tell you don’t think about it, just book the class!
- Thank you Rosa for your kindness and thoughtfulness towards my daughters and I. Thanks for setting up the cooking class and sharing wonderful recipes and laughs. Knowledge with Us!
- Rosa was terrific. The whole experience wonderful. All of my colleagues had a great time. Rosa made us feel welcomed and went out of her way to make the evening special. Highly recommend!
- A truly amazing and unforgettable afternoon. Rosa and Sean were lovely, so kind and so funny! They taught us so much and made great conversation. Very welcoming and patient with us. The best part of our trip !
- They prepared a delicious aperitivo for me, and I tried my hand at making pasta and tiramisu while enjoying the aperitivo along with some white wine. What I loved was that it wasn’t just about having fun—the two of them also gave me thorough, hands-on guidance on how to actually make everything. The pasta I made was tossed with their family’s secret tomato sauce, and it was truly outstanding. Eating it on the rooftop of the apartment made it even more special. The lemon pasta Rosa made was delicious too, and the tiramisu was fantastic. As someone visiting from Japan, getting to spend time in a local’s apartment was a valuable experience in itself, and the interior was so beautifully done that I couldn’t stop admiring it. On top of that, I was grateful they recommended some great restaurants in Naples. Thank you for such a wonderful time—next time, I’d love to explore the local markets too.
Keis B. -
Dee Jones -
Eric S. -
Makenna B -
Momoko -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian, English, FrenchFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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