Food & Wine Tours

Watch, prepare and taste: city tours and cooking classes

5.0
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Rosa

Naples (NA)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, French
Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Pasta and potatoes with provola cheese
  • Tasting of homemade cheeses

Ready for an authentic culinary experience?

After a food tour of the local shops in the historic centre, discovering the ingredients before even tasting them, back at home, my guests will uncover the secrets of pasta and potatoes with provola cheese: a simple dish that warms the heart with just a few ingredients. They will be guided step by step through the preparation of this iconic traditional dish, accompanied by stories, interesting facts and the pleasure of sharing a good glass of wine together. An authentic and engaging experience that will make you feel part of the true gastronomic and cultural soul of Naples.

Vegetarian

Total: €129.00

€129.00 
per guest

€65.00 per child

Reviews

5.0
10 reviews
Rosa and Shawn were the most amazing hosts! They went above and beyond to make sure we had an enjoyable experience. I learned so much about Italian cooking, pasta, and just the culture itself. If you are considering this class, I’m here to tell you don’t think about it, just book the class!

Keis B. - 

Thank you Rosa for your kindness and thoughtfulness towards my daughters and I. Thanks for setting up the cooking class and sharing wonderful recipes and laughs. Knowledge with Us!

Dee Jones - 

Rosa was terrific. The whole experience wonderful. All of my colleagues had a great time. Rosa made us feel welcomed and went out of her way to make the evening special. Highly recommend!

Eric S. - 

A truly amazing and unforgettable afternoon. Rosa and Sean were lovely, so kind and so funny! They taught us so much and made great conversation. Very welcoming and patient with us. The best part of our trip !

Makenna B - 

They prepared a delicious aperitivo for me, and I tried my hand at making pasta and tiramisu while enjoying the aperitivo along with some white wine. What I loved was that it wasn’t just about having fun—the two of them also gave me thorough, hands-on guidance on how to actually make everything. The pasta I made was tossed with their family’s secret tomato sauce, and it was truly outstanding. Eating it on the rooftop of the apartment made it even more special. The lemon pasta Rosa made was delicious too, and the tiramisu was fantastic. As someone visiting from Japan, getting to spend time in a local’s apartment was a valuable experience in itself, and the interior was so beautifully done that I couldn’t stop admiring it. On top of that, I was grateful they recommended some great restaurants in Naples. Thank you for such a wonderful time—next time, I’d love to explore the local markets too.​​​​​​​​​​​​​​​​

Momoko - 

Where

You’ll receive the exact address after booking
Image Profile

Rosa

Cesarina from 2025Location: Naples (NA)    Languages: Italian, English, French
For me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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