Food & Wine Tours

Watch, prepare and taste: city tours and cooking classes

5.0
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Rosa

Naples (NA)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, French
Has pets

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Pasta and potatoes with provola cheese
  • Tasting of homemade cheeses

Ready for an authentic culinary experience?

After a food tour of the local shops in the historic centre, discovering the ingredients before even tasting them, back at home, my guests will uncover the secrets of pasta and potatoes with provola cheese: a simple dish that warms the heart with just a few ingredients. They will be guided step by step through the preparation of this iconic traditional dish, accompanied by stories, interesting facts and the pleasure of sharing a good glass of wine together. An authentic and engaging experience that will make you feel part of the true gastronomic and cultural soul of Naples.

Vegetarian

Total: €129.00

€129.00 
per guest

€65.00 per child

Reviews

5.0
22 reviews
Making REAL tiramisu, eggplant/ tomato first course and gnocchi from scratch at Rosa’s was a highlight of our trip to Naples. Rosa and her friends are friendly and acted as the consummate hosts. Highly recommend the private cooking class! The food turned out delicious and ultra fresh.

Valerie - 

Had a great cooking class with Rosa and Sean!! Rosa shared her food knowledge, grandmas recipes and her home with us. We will always have these wonderful memories to look back on!

Kathleen S - 

This was so much fun ! The prepping and making pizza and other dishes . The couple was so helpful I learned more in this intimate adventure than doing anything else . Their knowledge and expertise was so uncommercial and far from touristy . Charming fun knowledgeable couple

Terry  - 

We booked a private Neapolitan cooking class with Rosa and Sean on our honeymoon, and it was the highlight of our time in Naples. Both were wonderful teachers, patient, warm, and clearly passionate about their craft. They went well beyond technique. Along with showing us how to cook, they explained the history behind each recipe and the significance of the ingredients, which made the meal mean far more than just following steps. They also gave us excellent recommendations around Naples, which shaped the rest of our trip. We left full, happy, and with skills we'll actually use at home. Highly recommend to anyone who wants an authentic experience, not a tourist class.

Blake & Emily - 

Very enjoyable,wonderful host. Rosa was the ideal host gently correcting our clumsiness and offering encouragement all in good humour. Fantastic experience and highly recommend Rosa

Yvonne  - 

Where

You’ll receive the exact address after booking
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Rosa

Cesarina from 2025Location: Naples (NA)    Languages: Italian, English, French
For me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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