Food & Wine Tours

Market tour of typical products and cooking class

5.0
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Emanuela

Naples

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    Among seasonal fruits and vegetables, tasty dairy products, fried foods for all tastes, taralli, sfogliatelle and coffee, the temptation to taste everything will be irresistible.Let's discover together the Pignasecca market, in the heart of Naples! Walking among the stalls, the scents and colors will be a riot of merriment. We will encounter ancient stores, such as the tripperia and the baccalaiolo, and stop at a dairy to taste typical products. I will introduce you to seasonal excellences from Campania, such as friarielli, annurca apple and percoca. At the end of the tour, we will move to my home on Posillipo Hill. It will be a pleasure to show you the wonders of the city from above and, immediately after, all together in the kitchen! Welcome to the family.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    33 reviews
    We did not know what we were expecting when we entered a taxi to head towards Emanuela’s address. When we exited, our hosts greeted us, and showed us towards a beautiful terrace, full of growing basil, tomatoes, peppers, and the most spectacular panoramic view of Napoli. Emanuela and Maurizio emanate warmth, kindness, and hospitality. We learned how to make pizza, calzone, bruschetta, and several varieties of tiramisu, while sharing stories, Maurizio’s homemade family wine from a local grape variety, and listening to the sounds of our mischievous kids. It was a perfect afternoon, and convinced us that we will have to return to Napoli.

    Y. Ambart - June 2025

    Cuoca unica,professionalmente e umanamente. Allestimento tavoli stupendo. Tutto curato nei dettagli. Antipasti caldi (panzarotti,frittelle,barchetta di salsiccia su salsa friarielli,polpettine varie ,parmigiana melanzane) antipasti freddi tra cui mozzarelle bufala....portate buonissime servite da staff simpatico il tutto in una cornice spettacolare...golfo di Napoli. Grazie per aver reso questa festa meravigliosa. Tornero'presto anche per una cena familiare sempre in terrazzo!!!!!

    Compleanno 70 aa festa meravigliosa  - May 2025

    Emanuela e suo marito ha fatto in tale modo che la nostra experienza e indimenticabile! Tutto curato nei minimi dettagli con attenzione particolare che ci hanno fatto sentire come tra amici o familiari. Infattti penso che ritorneremmo per altre ricette ed esperienza fantastiche

    Oana  - April 2025

    Emanuela and Moriza are superlative hosts. And Emanuela's cooking and teaching is excellent. A bonus for us was when Emanuela took us through Vicolo Pignasecca and told us many things about Easter eating traditions. It showed us a completely different side of Naples that was much less "touristic"!

    Susana - April 2025

    Emanuela was fantastic a great host and a great teacher. We had a wonderful experience.

    Holly - April 2025

    Where
    You’ll receive the exact address after the booking
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    Emanuela
    Cesarina from 2018Location: Naples    Languages: Italian and English
    Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

    The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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