This experience combines the discovery of local produce and the pleasure of authentic cuisine. We begin our journey by strolling among the stalls, where we are fascinated by the best fresh seasonal ingredients: fruits, vegetables, cheeses, and cured meats, each with a story of tradition and quality to tell. On our return, my kitchen becomes the beating heart of the experience: in a cozy and familiar setting, I prepare a simple but flavorful aperitif. The house is transformed into a haven where every dish is born from a passion for genuine flavors. The experience is a journey that weaves together tradition and conviviality, making every moment truly special.
OMG!!!! Love them soooo much. Had a wonderful times with Anna and Giuseppe! They were wonderful, sweet, and great a making pasta. We learned so much. This is an excursion you must do when in Naples!
You’ll receive the exact address after the booking
Anna e Pino
Cesarina from 2023Location: Naples Languages: Italian, English, Spanish
My husband Pino and I are Neapolitans born and raised in a large, chaotic city that is always on the move and beautiful like few others: Naples! We live in the hilly area of Naples in a large apartment with a wonderful view of the gulf. Our hosting experience began more than ten years ago. Every day we meet people from all over the world: it's fantastic! We love Neapolitan cuisine: fresh pasta with Vesuvius cherry tomatoes and baked gnocchi are unsurpassed. Fried pizza and fritturine are our Neapolitan passion, especially during family weekends. The Neapolitan tradition has been rooted in us since childhood. Cuisine is a cult for us Neapolitans. Cooking and eating with guests and friends while sipping good wine is the best time we experience at the end of our day, completely unplugging from everyday commitments. Cooking is an exciting experience every time!