Cooking classes

Cooking class aperitifs on the Gulf of Naples

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Giuseppe Valerio

Naples

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, Spanish

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Vanilla ice cream with extra virgin olive oil and Maldon salt
  • Gratin mussels
  • Bao bun with glazed prawns, star anise and lime mayonnaise
  • Bruschetta with pistachio pesto and confit tomatoes
  • Sautéed Clams

Immerse yourself in a unique and exclusive experience, surrounded by a breathtaking view of the city of Naples and its enchanting Gulf, at the foot of Castel Sant'Elmo. Typical dishes of Neapolitan cuisine with seasonal products, often revisited with a gourmet touch, excellent wine or prosecco for an unforgettable dinner.

The experience includes the preparation of 5 delicious aperitifs and tasting of the recipes prepared, a bottle of wine for every two people.

Meeting time 7.00pm

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€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Giuseppe Valerio
Cesarina from 2023Location: Naples    Languages: Italian, English, Spanish
My culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill. Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime. I never give up on a gourmet touch in my dishes!
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