Giuseppe Valerio
Spoken languages: Italian, English, Spanish
Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
Your experience
- Vanilla ice cream with extra virgin olive oil and Maldon salt
- Gratin mussels
- Bao bun with glazed prawns, star anise and lime mayonnaise
- Bruschetta with pistachio pesto and confit tomatoes
- Sautéed Clams
Immerse yourself in a unique and exclusive experience, surrounded by a breathtaking view of the city of Naples and its enchanting Gulf, at the foot of Castel Sant'Elmo. Typical dishes of Neapolitan cuisine with seasonal products, often revisited with a gourmet touch, excellent wine or prosecco for an unforgettable dinner.
The experience includes the preparation of 5 delicious aperitifs and tasting of the recipes prepared, a bottle of wine for every two people.
Meeting time 7.00pm
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Giuseppe Valerio
Cesarina from 2023Location: Naples Languages: Italian, English, SpanishMy culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill. Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime. I never give up on a gourmet touch in my dishes!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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