Food experiences
Neapolitan flavors: unique dinner at Castel Sant'Elmo
5.0
Top location
Giuseppe Valerio
Spoken languages: Italian, English, Spanish
Tasting of traditional dishes
Private Experience
Your experience
Immerse yourself in a unique and exclusive experience, surrounded by breathtaking views of the city of Naples and its enchanting Gulf, at the foot of Castel Sant'Elmo.
Typical Neapolitan dishes with seasonal products, often revisited with a gourmet twist, excellent wine and prosecco for an unforgettable dinner.
The menu includes a Qvid La Guardiense welcome prosecco, an explosion of flavors with a rich seafood or land appetizer. Also, a typical dish of Neapolitan cuisine, prepared by me. Again, for every two people you can enjoy a bottle of Falanghina or Aglianico Janare La Guardiense And to finish, dessert.
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
13 reviews
- Un moment suspendu dans le temps, tout simplement magique ! Un repas exquis du début à la fin, sublimé par une vue imprenable sur Naples. Que pourrait-on rêver de mieux ? Encore merci à Giuseppe et Fabrizia pour cette expérience inoubliable !
- Sarà difficile dimenticare quel delizioso incontro con Fabrizia e Giuseppe, due persone affascinanti, accoglienti,raggianti e pieni di buon umore. Io e mia moglie ci siamo sentiti subito come a casa, come se avessimo conosciuto Fabrizia e Giuseppe da anni. Le pietanze erano squisite dagli antipasti fino al dolce, passando per il prosecco e i digestivi. E il colmo era la vista mozzafiato dalla loro enorme terrazza sul Golfo di Napoli soleggiato. Grazie Fabrizia e Giuseppe di aver reso il moi sessantesimo compleanno indimenticabile!
- Giuseppe (with help from Fabrizia) is a 5 star master chef. We opted for the "fish" menu and it was delicious and the presentations were superb. Shrimp and mussel appetizers, along with a pistachio infused pesto with dried tomato brushette, followed by spaghette alla vongole as the main course went well with the two local white wines. A tort for dessert and the lemoncello aperitif finished the meal. This was the best meal we had during our two week stay in Naples.
- Giuseppe ha gli occhi del colore del mare, I suoi modi sono gentili e professionali. Le pietanze prima di essere servite vengono amate. Fabrizia è l'abbraccio caloroso di una Napoli gioiosa. Il cibo è squisito, il panorama è stupendo, l'ambiente è delizioso, non si può chiedere di più. Andateci.
- Partecipare a questa home kitchen è stata molto più di una semplice esperienza culinaria.. Siamo stati accolti da due persone meravigliose, espansive e incredibilmente brave ai fornelli. Ogni piatto, preparato con cura e passione, rifletteva il loro calore e la loro ospitalità. Consiglio questa esperienza non solo per l'ottimo cibo, ma per il cuore e l'amicizia che vi troverete a condividere. Un momento indimenticabile in un contesto mozzafiato.
Matthieu - April 2025
Un’esperienza incantevole ed indimenticabile - February 2025
Robert Monsen - December 2024
Virginia - September 2024
Davide & Claudia - September 2024
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Giuseppe Valerio
Cesarina from 2023Location: Naples Languages: Italian, English, SpanishMy culinary heart lies in the Campanian tradition, which I love to reinterpret with creativity. My passion for risottos is profound, and I specialize in pairing these dishes with an excellent wine. However, my true love is meat, preferably cooked on a charcoal grill. Even though I have my favorite specialties, I adore the art of cooking in all its forms. The dish that drives my wife crazy is undoubtedly my pasta with clams and lime. I never give up on a gourmet touch in my dishes!
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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