What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking Class with fresh pasta and tiramisù Neapolitan gastronomic journey Pizza margherita and tiramisu with a view of Vesuvius You make it and eat it: eggplant parmigiana

What are the best home restaurants in Naples?

The best home restaurants in Naples are: Special seafood menu in Naples Tasty tradition: ragu, egg in purgatory, zeppole Revisiting Neapolitan Traditions Neapolitan flavors: unique dinner at Castel Sant'Elmo

What are the best food & wine tours in Naples?

The best food & wine tours in Naples are: Tour from Nudi & Sfusi and tasting on Neapolitan products Exploring Neapolitan culture at a local market Visit to the vineyards Farmer's tour

Street food with gnocchi and Neapolitan sweets

Francesco

Naples

Duration 2h 30m

Max 6 guests

Spoken languages: Italian and English

Typical 3-course dining experience with aperitivo and cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Fried pizzas
Sorrento-style gnocchi
Assorted neapolitan cakes

The quintessential Neapolitan street food is fried pizza.I will show you how to season and stuff and then fry the famous fried pizzas that Sofia Loren sold in Vittorio De Sica's very famous film "L'Oro di Napoli. "I will delight you with soft gnocchi alla sorrentina and we will finish with an assortment of Neapolitan desserts

Reviews

5.0

19 reviews

: Francesco and his wife were wonderful! It was fun and delicious! They were welcoming and their home was beautiful and clean. My husband and I recommend this experience!
: Thank you both so much for our experience! We both learned so much about Italian cooking and can't wait to attempt croquettes once we get back home. The food tasted amazing and your wine was lovely. We very much enjoyed your company during the experience, and would recommend this to anyone thinking about booking. You were welcoming and you made us feel at home. Thank you
: Francesco and Eugenia gave my wife and I a fantastic cooking class. They welcomed us unto their home with wine, and taught us to make Tiramisu and Pizza. Everything turned out amazing, and we can't wait to try their recipes in our kitchen!
: This was an amazing experience and we will definitely be making these recipes at home.
: Ho avuto in regalo questa esperienza meravigliosa. Mi sono ritrovata catapultata nel cuore di Napoli, in un palazzo storico, in cui ogni angolo profumava di storia, di vissuto, di amore. Ho vissuto un pomeriggio speciale, grazie a Francesco e alla moglie con cui siamo entrati subito in sintonia, e che ci hanno guidato in un corso di cucina, divertente ed interessante, raccontandoci anche origini e curiosità di ogni singolo piatto. Infine ci hanno regalato un’atmosfera romantica per una cena a lume di candela. Bellissimo! Se chiudo gli occhi, sento ancora il profumo e i suoni della Napoli che amo.

Write a review

Visiting the historical city center of Naples means passing through twenty centuries of history. The streets, squares, churches, monuments, public buildings and castles are a treasure trove of artistic and historical treasures. Moreover, the aromas of the local cooking are the ideal introduction to a place that can truly enchant anyone. You will also be enchanted when you enter our Cesarino’s eighteenth-century building located in the heart of the city. The structure houses a Vanvitelli staircase, as well as the apartment where Cesarino Francesco lives. His strong curiosity for the culinary arts and meeting his wife, who is also a lover of good food, has led him to experiment with new recipes, without ever forgetting the love and bond he has for and with the local gastronomic traditions. Traditions like the ever- present ragù at Sunday lunch (because, for Neapolitans, Sunday is not Sunday without ragù) and the flavors of the sea in the dishes prepared during the hot summer months (always refreshing, light and delicate).