Special menu with cooking lesson

Name: Cesarine - Special menu with cooking lesson
Brand: Cesarine
SKU: 0QVC3e2uwM
Price: 70 EUR
Availability: InStock
Rating: 5 (2 reviews)

5.0

Silvio

Pompei (NA)

Duration 2h 30m

Max 6 guests

Spoken languages:

Italian, English, Spanish

Tasting of traditional dishes

Shared Experience

Your experience

Traditional Campania Dishes

My wife Antonia and I are excited to welcome you to our sunlit home, boasting views of Vesuvius, the Pompeii ruins, and the Sanctuary. We offer a rich menu rooted in Campanian tradition... with a hint of Tuscan influence. The main course includes a demonstration on how to prepare it skillfully.

The meal will be accompanied by a good wine. This will be an extraordinary culinary experience that will forever hold a place in your heart!

€70.00 per guest
(€35.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €70.00

Gift an experience

€70.00

per guest

€35.00 per child

Reviews

5.0

2 reviews

: Silvio was friendly, polite and very respectful. We enjoyed his company and his delicious food!
: Silvio gave us an incredible cooking lesson and meal! He served several courses including appetizers, seafood pasta, and cod. It was amazing and beautifully presented. If you have dietary restrictions, go to Silvio. My mother cannot have gluten or nuts and I cannot have dairy. But he gave us both incredible meals.

Write a review

€70.00 per guest
(€35.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €70.00

Gift an experience

€70.00 per guest

Where

You’ll receive the exact address after booking

Silvio

Cesarina from 2023Location: Pompei (NA) Languages: Italian, English, Spanish

I am a lover of traditional Tuscan cuisine. Refined and bold flavors (due to my origins), especially meat dishes. In recent years, I have expanded my knowledge of regional cuisine, with my move to Campania. Here, a whole new world of flavors has opened up for me. In particular, seafood cuisine, and now, I am trying to combine both regional cuisines.