Cooking classes

Cooking class on fresh pasta in Gragnano

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Antonella

Gragnano

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Halfway between Naples and Amalfi, on the Sorrento Peninsula, lies Gragnano, the world's pasta capital. In an old farmhouse, on a hillock surrounded by olive trees, fruit trees and a vegetable garden, my sfoglina friend Gabriella and I recount our culinary traditions and recipes handed down from our grandmothers.

    You will get tour hands dirty making fresh pasta from scratch, seasoned, then, with a typical Neapolitan sauce cooked strictly on a wood-burning stove.

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    €106.00 per guest

    €53.00 per child

    Where
    You’ll receive the exact address after the booking
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    Antonella
    Cesarina from 2023Location: Gragnano    Languages: Italian and English
    I love cooking dishes based on meat and vegetables, mostly grown in the family garden
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