Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Halfway between Naples and Amalfi, on the Sorrento Peninsula, lies Gragnano, the world's pasta capital. In an old farmhouse, on a hillock surrounded by olive trees, fruit trees and a vegetable garden, my sfoglina friend Gabriella and I recount our culinary traditions and recipes handed down from our grandmothers.
You will get tour hands dirty making fresh pasta from scratch, seasoned, then, with a typical Neapolitan sauce cooked strictly on a wood-burning stove.
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€106.00 per guest
(€53.00 per child)
€106.00 per guest
€106.00 per guest
€53.00 per child
Where
Antonella
Cesarina from 2023Location: Gragnano Languages: Italian and EnglishI love cooking dishes based on meat and vegetables, mostly grown in the family garden