Cook fresh pasta like an Italian Grandma enjoying a sea view

4.9

Antonio

Positano

Duration 3h

Max 20 guests

Spoken languages: Italian, English, Spanish

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Your menu

Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
Ravioli with ricotta and spinach (homemade pasta)
Tiramisù with coffee

I will be waiting for you in Positano to learn how to cook a 3-course menu, which we will taste after the event on my terrace overlooking the sea. We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends! Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Reviews

4.9

14 reviews

: This morning we visited chef Antonio, a magnificent experience, his wife Antonio and his daughter were wonderful, we had a wonderful experience both in terms of gastronomy and life! The food and Antonio's knowledge were wonderful
: We couldn't be happier with our experience! Antonio was so wonderful and welcoming. The dishes he had us prepare were familiar, but far simpler than we expected and certainly more delicious. I'm looking forward to cooking them at home. I would absolutely recommend any class with Antonio!
: Chef Antonio opened his home to us, and showed us how to make gnocchi, pesto and tiramisu. It was a great experience.
: Great food, wine and experience. This was a highlight for our trip to Italy. Loved the hospitable and professional manner we experienced, and enjoyed dining in a superb location. Thank you Antonio and family.
: amazing experience and everything we made was so good. Luca was extremely kind and welcoming. highly recommend

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€179.00 per guest
(€89.50 per child)

€179.00 per guest

€89.50 per child

Where

You’ll receive the exact address after the booking

Antonio

Cesarina from 2023Location: Positano Languages: Italian, English, Spanish

I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!