Cooking classes

Cook fresh pasta like an Italian Grandma enjoying a sea view

4.9
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Antonio

Praiano

Duration 3h

Max 18 guests

Spoken languages:  Italian, English, Spanish

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Homemade tagliolini, local prawn lemons from my garden
  • Lasagna with Vesuvian tomato sauce, ricotta, and provola cheese
  • Tiramisù with coffee

I will be waiting for you in Praiano to learn how to cook a 3-course menu, which we will taste after the event you will taste some local wine. We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends! Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"

Reviews
4.9
17 reviews
Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means

Arjun Ramsunder - May 2024

Chef Antonio was so kind and hospitable, we learned how to make tagliatelle pasta and gnocchi, basil pesto, and tiramisu. It was so delicious! He also makes his own olive oil and we purchased some to take home with us! Incredible experience.

Alyssa - May 2024

A great experience

vicki - October 2023

We couldn't be happier with our experience! Antonio was so wonderful and welcoming. The dishes he had us prepare were familiar, but far simpler than we expected and certainly more delicious. I'm looking forward to cooking them at home. I would absolutely recommend any class with Antonio!

Carolyn Moore - September 2023

Chef Antonio opened his home to us, and showed us how to make gnocchi, pesto and tiramisu. It was a great experience.

Robert and Camella Jelardi - September 2023

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
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Antonio
Cesarina from 2023Location: Praiano    Languages: Italian, English, Spanish
I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
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