Cooking classes
Home made pasta: gnocchi and tagliatelle in Salerno
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class.
Your menu
- Tagliatelle (homemade pasta) with pesto
- Gnocchi (homemade pasta) with tomato and basil
- Tiramisu'
Are you ready to take on a super yummy culinary challenge? Get your hands dirty in the kitchen with me. I'll show you how to make fresh pasta the way italians do it. You'll become an italian cook in the span of a few hours, making fresh pasta from scratch and learning all the tips and tricks which make italian cusine so delicious and simple. Less is more. Buon appetito!
Vegetarian
Reviews
5.0
Cesarine - Home made pasta: gnocchi and tagliatelle in Salerno
- AMAZING!!!!! Wonderful food. Silvia was so great. Everyone was so welcoming and nice. I will do this experience again when I come back. 10/10
Lenieka - September 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingSilvia
Cesarina from 2022Location: Salerno Languages: Italian and English"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".