Cooking classes

Home made pasta: gnocchi and tagliatelle in Salerno

Typical experience
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Silvia

Salerno

Duration 3h

Max 2 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle (homemade pasta) with pesto
  • Gnocchi (homemade pasta) with tomato and basil
  • Tiramisu'

Are you ready to take on a super yummy culinary challenge? Get your hands dirty in the kitchen with me. I'll show you how to make fresh pasta the way italians do it. You'll become an italian cook in the span of a few hours, making fresh pasta from scratch and learning all the tips and tricks which make italian cusine so delicious and simple. Less is more. Buon appetito!

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
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Silvia
Cesarina from 2022Location: Salerno    Languages: Italian and English
"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
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