Cooking classes
Home made pasta: gnocchi and tagliatelle in Salerno
5.0
Typical experience
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle (homemade pasta) with pesto
- Gnocchi (homemade pasta) with tomato and basil
- Tiramisu'
Are you ready to take on a super yummy culinary challenge? Get your hands dirty in the kitchen with me. I'll show you how to make fresh pasta the way italians do it. You'll become an italian cook in the span of a few hours, making fresh pasta from scratch and learning all the tips and tricks which make italian cusine so delicious and simple. Less is more. Buon appetito!
Vegetarian
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
38 reviews
- We had an amazing experience doing our cooking class in Salerno. Our host Silvia and the translator were incredibly friendly and accommodating. The food was delicious and we left with lost of knowledge on pasta and tiramisu. Loved it all!
- A great local experience. Dining with Siliva was a lovely experience. Entering her spotlessly clean and welcoming home was such a great opportunity to have a first hand insight into the culture of her Salerno home and family. We loved it! So much more enjoyable than going to a restaurant. Friendly, informative, and knowledgeable about local food and cooking practices was interesting. We opted to stay in the kitchen rather than the dining room - Where else would you want to be in an Italian's home? - the food and wine was terrific and we will enjoy using her recipes when we get home. We would highly recommend this experience.
- Silvia was very welcoming, and well organised. She answered all our questions through her excellent translator during the evening. She was generous in her time giving us lots or tips and explanations as we worked. Her starter foods were varied and so tasty. We really enjoyed the experience cooking 3 dishes with her. Her hospitality was greatly appreciated.
- Silvia was wonderful! We loved the dishes she prepared and made us feel most welcome in her home! She has a passion for cooking and it was a pleasure being with her for lunch time. She makes cooking fun and you leave stuffed full of her great cooking and stories to go along with it. 5 star experience
- What a great experience! Sylvia welcomed us into her kitchen where we learnt how to make pasta, gnocchi and tiramisu. She treated us to many Italian appetizers before we ate the food we cooked with her. We had so much fun and the food was excellent! She was a great host and shared her love of cooking with us! Thanks to her two helpers ! Would recommend this class to anyone!
Tayla and Sharon - July 2025
Damian - July 2025
Sharon - June 2025
Phillip Irwin and family - June 2025
Debbie & Jerry - June 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Silvia
Cesarina from 2022Location: Salerno Languages: Italian and English"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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