Cooking classes
Home made pasta: gnocchi and tagliatelle in Salerno
5.0
Typical experience
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Tagliatelle (homemade pasta) with pesto
- Gnocchi (homemade pasta) with tomato and basil
- Tiramisu'
Are you ready to take on a super yummy culinary challenge? Get your hands dirty in the kitchen with me. I'll show you how to make fresh pasta the way italians do it. You'll become an italian cook in the span of a few hours, making fresh pasta from scratch and learning all the tips and tricks which make italian cusine so delicious and simple. Less is more. Buon appetito!
Vegetarian
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
5.0
36 reviews
- Silvia was very welcoming, and well organised. She answered all our questions through her excellent translator during the evening. She was generous in her time giving us lots or tips and explanations as we worked. Her starter foods were varied and so tasty. We really enjoyed the experience cooking 3 dishes with her. Her hospitality was greatly appreciated.
- Silvia was wonderful! We loved the dishes she prepared and made us feel most welcome in her home! She has a passion for cooking and it was a pleasure being with her for lunch time. She makes cooking fun and you leave stuffed full of her great cooking and stories to go along with it. 5 star experience
- What a great experience! Sylvia welcomed us into her kitchen where we learnt how to make pasta, gnocchi and tiramisu. She treated us to many Italian appetizers before we ate the food we cooked with her. We had so much fun and the food was excellent! She was a great host and shared her love of cooking with us! Thanks to her two helpers ! Would recommend this class to anyone!
- Learning to prepare and cook a sumptuous and delicious meal with Silvia was the perfect way to spend our day in Salerno. She is welcoming, gracious, and fun to be with. Making fresh pasta and bruschetta, learning her tricks of the trade for delicious tomato sauce and dessert, plus the expansive appetizers, shared at her family table created lasting memories. We came via cruise ship, and the 15-20 minute neighborhood walk to her home was easy and enjoyable. In addition, she was attentive and accommodating to my dietary issues. A day with Chef Silvia is a definite must!
- It was a true pleasure cooking with Silvia and the learning experience was enjoyable and fun. I was able not only to be on the insights of the real “cucina italiana” but also share a meal with a fantastic family. They decorated the table with the Halloween team and that was very cute. I’ll definitely practice all my recipes and I recommend it 💯 %
Sharon - June 2025
Phillip Irwin and family - June 2025
Debbie & Jerry - June 2025
Karen and Dan - June 2025
Marlene Vecchionacce - November 2024
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Silvia
Cesarina from 2022Location: Salerno Languages: Italian and English"My cuisine ranges from appetizers to desserts with great versatility. For some years I have studied the art of vegetarian and vegan cooking to meet the dietary needs of my children. I revisited typical dishes of the Campania tradition in a vegetable key, without losing sight of recipes and original flavors. I also cultivate with great passion the collection of antique English porcelain, which I love to present to my guests both at breakfast and at the classic tea time. I live to cook and have extreme respect for my guests, of whom I do not miss to grasp specific needs and unusual food tastes ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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