Cooking classes
Cooking Class: gnocchi and traditional Salerno sauce
5.0
Emilia
Spoken languages:
Italian, English, Spanish
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Gnocchi
Do you want to learn how to make gnocchi and prepare a traditional Salerno sauce in just one lesson? My home is the perfect place for you. In my kitchen, we will easily make cavatelli, potato-free gnocchi that are simple, quick, and super versatile. We will top them with a fragrant tomato and herb sauce, enriched with fresh or aged cheese.
We will decide together whether to enjoy our pasta in the garden or indoors, just like friends do.
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
5 reviews
- Emilia was wonderful! Lovely home and good conversation. We learned how to make cavatelli with a fresh tomatoes and buffalo mozzarella! I can’t wait to make it at home. Thank you for a great experience while we were in Salerno.
- Emilia provided an excellent experience for us. She was patient and explained the different types of pasta and how they are made and what they are typically made of. We received a culinary education that ended in a lovely and delicious meal. Emilia was fantastic and her class was the perfect way to spend an evening.
- It was an absolute highlight. The hosts are very friendly and gave us an exceptional experience. I would give it 6 out of 5 stars if I could. Everything went perfectly, from the drive to the house, cooking and eating together, to the way back. The two of them were great hosts. We had a wonderful evening. I can definitely recommend the cooking class.
- We greatly thank Emilia and Gianluca for the fantastic experience. We found a welcoming and well-organized location for our dear friend’s bachelorette party. Together we prepared cavatelli with fresh tomato sauce, basil, mozzarella, and a hint of lemon, directly from her garden, which we then enjoyed with a good wine. To conclude the lunch on a sweet note, Emilia delighted us with homemade desserts and excellent coffee. We had a lot of fun preparing the dish and, between laughter and chatter, it felt like sharing lunch in a familiar environment, as if we were at home. Thank you from the heart for making our day unique and special.
- My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!
Linda and Mark - October 2025
Kimberly D - September 2025
Max - August 2025
Translated from Italian•
Totally Spies - May 2025
Haley Liddell - September 2023
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Emilia
Cesarina from 2022Location: Salerno (SA) Languages: Italian, English, SpanishMy cuisine comes from the peasant tradition of Campania that has always embraced vegetarian and vegan choices. My dishes are made of seasonal products and family tradition; taste, joy and simple experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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