Cooking classes

Cooking Class: gnocchi and traditional Salerno sauce

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Emilia

Salerno

Duration 2h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience
Your experience

    Do you want to learn how to make gnocchi and prepare a traditional Salerno sauce in just one lesson? My home is the perfect place for you. In my kitchen, we will easily make cavatelli, potato-free gnocchi that are simple, quick, and super versatile. We will top them with a fragrant tomato and herb sauce, enriched with fresh or aged cheese.

    We will decide together whether to enjoy our pasta in the garden or indoors, just like friends do.

    Vegan

    Vegetarian

    Total: €76.00

    €76.00 per guest

    €38.00 per child

    Reviews
    5.0
    1 review
    My husband and I have been talking about doing some sort of local dining experience or cooking class for a while, but this was the first time following through and WOW! Emilia and Gianluca showed us the best of times with great conversation and an amazing meal in their beautiful home. They were very personable, spoke great English, and obviously put in a lot of effort to be great hosts for us. After our first casual appetizers and wine on their beautiful outdoor patio table, they gave us a tour of their property and gardens. They had an extensive assortment of fruits and vegetables and an obvious passion and skill for gardening. They allowed us to pick and snack on various items throughout - Tasty! Emilia had prepared a full assortment of fresh food directly from her garden (or cheeses from a local dairy farm right down the road) and together with my wife prepared a DELICIOUS meal that was very filling and satisfying. Throughout the meal preparation and dining experience, they shared family cooking traditions and lots of information about the local and greater Italian areas. Dessert, coffee, and limoncello were the final cherry on top of the amazing dining experience. Overall, this was an experience that we will never forget. And one that we certainly do not regret - worth every penny! We couldn't of asked for a better evening with better company! Thank you Emilia and Gianluca for putting in the effort to show us a great time!

    Haley Liddell - September 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Emilia
    Cesarina from 2022Location: Salerno    Languages: Italian, English, Spanish
    My cuisine comes from the peasant tradition of Campania that has always embraced vegetarian and vegan choices. My dishes are made of seasonal products and family tradition; taste, joy and simple experiences.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy