Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
- Traditional Appetizer
- Zuppa Inglese di mamma Annamaria
Welcome to our family, where you will discover secrets about the traditions of Italian and local cuisine. We will start with an appetizer prepared with the best seasonal ingredients from our garden, to guarantee you the freshest and most authentic flavors. Next, you will have a choice between preparing Ndunderi or Scialatielli, both types of pasta born on the Amalfi Coast. You will be guided step by step to create these delicious and traditional dishes.
Finally, we will end on a sweet note with the preparation of Zuppa Inglese, Mom Annamaria's recipe, a dessert loved by all of us in the family.
- The four of us thoroughly enjoyed our entire experience with Rocco and Carla. They were charming and patient, their home is in a lovely setting in Priaino and we came away with a better understanding of the practice required to make authentic pasta. The setting, lessons, meal and wine--capped off with their delicious, homemade citrus liquor (so much better than limoncello)--made this a memorable experience. Grazie mille, Rocco e Carla!
- Excellent class and hosts. Highly recommend.
Marani Family - May 2023
FB - April 2023