Cooking classes
Cooking class: the Amalfi tradition
5.0
Rocco e Carla
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Traditional Appetizer
- Ndunderi
- Zuppa Inglese di mamma Annamaria
Welcome to our family, where you will discover secrets about the traditions of Italian and local cuisine. We will start with an appetizer prepared with the best seasonal ingredients from our garden, to guarantee you the freshest and most authentic flavors. Next, you will have a choice between preparing Ndunderi or Scialatielli, both types of pasta born on the Amalfi Coast. You will be guided step by step to create these delicious and traditional dishes.
Finally, we will end on a sweet note with the preparation of Zuppa Inglese, Mom Annamaria's recipe, a dessert loved by all of us in the family.
Vegan
Vegetarian
Gluten free
Reviews
5.0
2 reviews
- The four of us thoroughly enjoyed our entire experience with Rocco and Carla. They were charming and patient, their home is in a lovely setting in Priaino and we came away with a better understanding of the practice required to make authentic pasta. The setting, lessons, meal and wine--capped off with their delicious, homemade citrus liquor (so much better than limoncello)--made this a memorable experience. Grazie mille, Rocco e Carla!
- Excellent class and hosts. Highly recommend.
Marani Family - May 2023
FB - April 2023
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Rocco e Carla
Cesarina from 2018Location: Praiano Languages: Italian and EnglishWe are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity. Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!"