Cooking classes

Authentic taste: cuisine and desserts of the Amalfi Coast

Name: Cesarine - Authentic taste: cuisine and desserts of the Amalfi Coast
Brand: Cesarine
SKU: CruN9Vop1T
Price: 179 EUR
Availability: InStock
Rating: 4.96999979019165 (38 reviews)

5.0

Rocco e Carla

Praiano

Duration 3h

Max 8 guests

Spoken languages: Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

Your experience

Ravioli
Mafalde
Tiramisù

Welcome to our home on the picturesque Amalfi Coast, where history and beauty come together, creating one of Italy's most delicious culinary traditions. Join us for an unforgettable culinary experience. During our cooking class, we will begin with a welcome appetizer, prepared with fresh produce from our garden, artisanal cheeses and homemade bread. The main part of the class will be dedicated to the preparation of fresh pasta. We will guide you in creating a filled pasta (ravioli, tortelloni or candy), varying according to the season, and we will also make a long pasta, such as mafalde. To end on a sweet note, you will learn how to make the original delicious tiramisu recipe. We look forward to having you in our family!

Vegan

Vegetarian

Gluten free

Reviews

5.0

38 reviews

: This cooking experience was truly incredible, authentic, and something not to miss out on! We had vegan requirements and Rocco and his wife did amazing to accommodate. We learnt how to make all different shapes of pasta, and cooked two based on which we liked. They gave us an amazing homemade bread aperitif on the house and welcome drinks as well. 5 stars is not enough!!!! Make sure to go.
: Absolutely fantastic experience! Rocco and Carla were brilliant hosts, they made us feel really welcome and the cooking experience was great. If you’re thinking of doing a cooking class then this is the one you need to go to!
: Very relaxed and private (we were only with 4 in total) cooking class. In their garden, high up in the mountain of Praiano, with views overlooking the sea and coast, we had an amazing cooking class. We felt very welcome and comfortable. We learned to make stuffed eggplant, pasta and tiramisu. We had a lot of fun! Since we are Muslim, we could not have any wine in the dishes/dessert and no meat/chicken, but they made sure that they could meet our wishes. Very happy that we choose this cooking class, instead of the other ones on the Amalfi coast, that host very big groups and involve a lot of music and drinking. So if you are looking for a more relaxed, serene and private cooking class: this is were you need to be!
: Such an intimate experience, they truly care about the identity of southern Italy. They are not a mass produced cooking class and take pride in being organic and local. My wife and I had so much fun learning about the pasta and how to properly prepare the dishes.
: Carla and Rocco are amazing hosts. My girlfriend and I had such a fun time with them for their cooking class. All the food and wine is grown by them in their gardens and everything was delicious. We learned how to make all types of pasta and would definitely come back. They were also very accommodating to our dietary restrictions. Would recommend them to any future travelers.

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€179.00 per guest
(€89.50 per child)

€179.00 per guest

€89.50 per child

Where

You’ll receive the exact address after the booking

Rocco e Carla

Cesarina from 2018Location: Praiano Languages: Italian and English

We are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity. Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!"