Cooking classes

Authentic taste: cuisine and desserts of the Amalfi Coast

5.0
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Rocco e Carla

Praiano

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Ravioli
  • Mafalde
  • Tiramisù

Welcome to our home on the picturesque Amalfi Coast, where history and beauty come together, creating one of Italy's most delicious culinary traditions. Join us for an unforgettable culinary experience. During our cooking class, we will begin with a welcome appetizer, prepared with fresh produce from our garden, artisanal cheeses and homemade bread. The main part of the class will be dedicated to the preparation of fresh pasta. We will guide you in creating a filled pasta (ravioli, tortelloni or candy), varying according to the season, and we will also make a long pasta, such as mafalde. To end on a sweet note, you will learn how to make the original delicious tiramisu recipe. We look forward to having you in our family!

Vegan

Vegetarian

Total: €179.00

€179.00 
per guest

€89.50 per child

Reviews
5.0
73 reviews
Our three-generation family of six had an unforgettable farm-to-table experience in Praiano on the stunning Amalfi Coast, hosted by the warm and generous team at Be Genuine—Carla, Rocco, and their adorable son, Alexandro. From the moment we arrived, we felt embraced by their hospitality and the beauty of the setting. Nestled in the hills overlooking the sea, the atmosphere was peaceful and authentic—exactly what we were hoping for. The food preparations were hands-on and rooted in tradition. All ingredients were harvested right from their garden, including the grapes used to make their delicious wine. What truly made the experience exceptional was the company. Carla’s passion for food, Rocco’s passion for wine, and their kindness created a sense of connection that made our family feel like part of their family. It was more than just a meal—it was a celebration of Italian culture, local ingredients, and genuine hospitality. A true highlight of our time in Praiano, and a must for anyone visiting the Amalfi Coast.

Nicole Kaltsas - June 2025

Incredible experience. Rocco and Carla were both very informative and hilarious. Was really cool to be able to learn and cook in their garden, which gave a real local feel and they helped give us trustworthy suggestions for where to go on the rest of our trip. The food was great and really fun to make. We also tried a lot of wine that was probably the best wine we had all trip. Highly recommend.

Jake Markowitz - June 2025

My family and I had a wonderful experience!!! They are funny, friendly and kind!! They make everything fresh, we even had home made fresh wine!!!!! I now feel like a pasta and Tiramisu making professional!! The setting was in their home on their back patio where we had beautiful ocean views! Take the class, you will not regret it!!!

Autumn - June 2025

Fantastic experience with Carla and Rocco! Delicious ingredients from their gardens and enjoyable learning and conversation! Highly recommended!

Tad Winterbottom  - June 2025

The absolute best experience. I would recommend this private cooking experience. Rocco and Carla were wonderful and the food we prepared was so fresh and delicious I can’t wait to cook when I return home. Grazie Rocco and Carla ❤️

Mary kate Langone - June 2025

Where
You’ll receive the exact address after the booking
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Rocco e Carla
Cesarina from 2018Location: Praiano    Languages: Italian and English
We are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity. Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s  a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!" 
  
 
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