Ferdinando
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Mixed appetizer (bruschetta, assorted cold cuts and cheeses, fresh seasonal vegetables)
- Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
- Family style Tiramisù
This cooking class is located in the heart of the Amalfi Coast. In this class you can learn how to prepare Italy's three most important and authentic dishes: mozzarella, tagliatelle and tiramisu.
Chef Ferdinando will explain step by step the creation of tiramisu and you will learn how to layer ingredients creating a magnificent and delicious dessert. Next you will discover all the secrets behind the preparation of mozzarella. Ferdinando will show you how to make it from scratch using ancient and traditional techniques. Finally we will prepare tagliatelle using only flour, oil and eggs. The chef will guide you to the preparation of the perfect dough. Finally, sit back and enjoy the fruits of your labor and relax while drinking a good glass of wine.
Vegetarian
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€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Ferdinando
Cesarina from 2023Location: Agerola Languages: Italian and EnglishI love making fresh pasta because it's a crafty and delightful experience. Crafting pasta from scratch allows for experimenting with a variety of shapes and cuts, such as spaghetti, tagliatelle, or ravioli, using just flour, eggs, and salt. The hands-on process of making pasta is engaging and enables customization of the texture and thickness according to personal preferences. I also enjoy preparing tiramisu, a classic Italian dessert consisting of layers of ladyfingers soaked in coffee, alternating with a mascarpone cream made from eggs and sugar, topped with cocoa powder. The preparation requires careful whipping of the cream and assembling the layers to achieve a perfect balance of sweetness, creaminess, and coffee aroma. Both dishes provide an opportunity to showcase culinary mastery and delight my guests with authentic and homemade flavors.