Cooking classes

Make fresh pasta and mozzarella cheese on the Amalfi Coast

Local food
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Valentino

Agerola

Duration 3h

Max 50 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    You will be welcomed into an Amalfi farmhouse, overlooking the Amalfi Coast. This farm enjoys breathtaking views of the southern part of the Amalfi Coast and the Gulf of Salerno. This farm has been cared for by the Acampora family for centuries. This farm has also been a place of inspiration for many poets, including Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola." Hence the name of the farm, which today is called "Luna d'Agerola."

    During the experience, the Acampora family chef will teach you how to make an authentic Tiramisù, fresh pasta and mozzarella from scratch, using traditional methods and fresh products km0 from our garden. Let us know if you have any preferences/intolerances.

    Vegan

    Vegetarian

    Gluten free

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    €117.00 per guest

    €59.00 per child

    Where
    You’ll receive the exact address after the booking
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    Valentino
    Cesarina from 2024Location: Agerola    Languages: Italian and English
    I grew up cooking, following ancient recipes from my grandmother, dishes from the Amalfi Coast, our heavenly land. Cooking is not just my job, but also my greatest passion. I love preparing fresh food, using everything that comes from my garden. In fact, I enjoy cooking: all kinds of fresh pasta, top-quality meats, vegetables, and typical desserts from the Coast and beyond.
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