Food experiences
Lunch with friends featuring a view of Mount Vesuvius
5.0
Alessandra
Spoken languages: Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
105 reviews
- Alessandra was a great teacher and a great host. The food was amazing and her home was lovely! Not only did she teach us the recipes, but she also gave us lots of great tips about what to do and see in Sorrento during our trip.
- Alessandra was amazing! Fun, informative, delicious, experience. Her home is welcoming and the view is spectacular. The language tech made conversation easy. She made our 30th anneversary even more special. Fresh pasta with garden vegtables best meal of the trip. Grazie
- This was a great class! It was very welcoming and informative I learned the most that I could. The food was amazing, drinks as well. I couldn’t recommend Alessandra enough!
- Cooking with Alessandra was the HIGHLIGHT of our trip. She is warm, welcoming and completely charming. We learned so much about traditional Italian cooking. And of course, everything we made was DELICIOUS!! We could have stayed all day!! Grazie mille!
- An absolutely wonderful evening. We were met by Alessandra and greeted warmly then driven to her beautiful home. With views of Vesuvius and thunder gently rumbling in the background, surrounded by lovely gardens filled with fresh produce we would use in our cooking- it was magical. Alessandra clearly explained what we were making and how to do it and we had great fun making the fresh pasta dough. Then we made the tiramisu while the dough rested, afterwards making spaghetti and ravioli. It was so much fun! We ate our delicious meal with wine made from Alessandra’s grapes and a limoncello from her lemons and all felt so calm and not rushed. It was one of our favourite evenings on a holiday ever and a really special experience in Sorrento. Thank you so much.
Craig Macready - August 2025
Scott Walker - August 2025
Chanyah Kelly - August 2025
Nagy Family - August 2025
JulieM - August 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Alessandra
Cesarina from 2021Location: Sorrento Languages: Italian, English, FrenchSorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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