Food experiences

Lunch with friends featuring a view of Mount Vesuvius

5.0
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Alessandra

Sorrento

Duration 2h

Max 12 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience

    My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    84 reviews
    My husband and I had a fantastic time in Alessandra’s Italian cooking class! We made tagliatelle, gnocchi, ravioli, and tiramisu from scratch. I am a vegetarian and she was very considerate when it came to that. Alessandra was so knowledgeable, patient, and thorough, offering great insights into the history of the dishes. She even took us to a local bakery to try fresh bread, adding a lovely touch to the experience. I highly recommend this class—it was fun, informative, and a truly authentic Italian cooking experience!

    Claudia Nappi - May 2025

    This was a really nice experience! The view was beautiful, the pizza delicious and Alessandra is such a nice host! We learned a lot!

    Claudia  - May 2025

    Alessandra made our cooking (including the shopping, making and eating) personal. It was a really fun experience from start, to finish. If you have an opportunity to learn from Alessandra - please say yes, I promise you'll have a great day!

    Rob Learnard - May 2025

    The experience with Alessandra was fantastic. I would highly recommend it to anyone who is interested. The warmth and hospitality and generosity was far beyond our expectations. The setting was truly stunning and the food and refreshments were delicious. Many ingredients were grown in their personal gardens and orchards and all the other ingredients were local, fresh, and top quality. We felt completely satisfied with the experience overall and will remember it for years to come. And we look forward to attempting the Napoli style pizza recipes at home as well. Thanks so much to Alessandra and her lovely family! :) Ciao!

    Ben - May 2025

    Our family group of 9 had a fantastic time learning traditional Italian cooking from our wonderful chef Alessandra. She was knowledgeable and fun. We enjoyed our evening learning and then eating at Alessandra’s beautiful home. Alessandra and her family made us feel so very welcome. We will definitely keep in touch and hopefully enjoy another class during our next trip to Sorrento!❤️

    Marg B - May 2025

    Where
    You’ll receive the exact address after the booking
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    Alessandra
    Cesarina from 2021Location: Sorrento    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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