What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Make fresh pasta and mozzarella cheese on the Amalfi Coast Traditional cooking class: mozzarella, pasta and tiramisu Cooking class with fresh pasta, tiramisu and local wine. Cooking class on fresh pasta and tiramisu

Food & Wine Tours

Make traditional Agerola mozzarella with your own hands!

Name: Cesarine - Make traditional Agerola mozzarella with your own hands!
Brand: Cesarine
SKU: 9J1P7neeGC
Price: 114 EUR
Availability: InStock

Hidden gem

Mario

Agerola

Duration 2h

Max 20 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Hello from Mario and Maria Rosaria!

We wish to immerse you in our daily life! We have a small farm in Agerola, a panoramic terrace overlooking the beautiful Amalfi Coast, where we raise cattle and pigs. A 10-minute walk away we have a mini-cheese factory where we process milk and other products from our farm and a kitchen where we prepare chopping boards, sandwiches, aperitifs all strictly km zero, Real Typicality is our Rule Number 1! You will be welcomed in our small room and learn about our dairy excellence and then be ready to operate...we will magically make mozzarella come to life from your hands! After the duty, as always comes the Pleasure..you will taste your bites and everything else,all with a great glass of wine or beer! We are waiting for you!

Gluten free

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€114.00 per guest
(€57.00 per child)

€114.00 per guest

€57.00 per child

Where

You’ll receive the exact address after the booking

Mario

Cesarina from 2024Location: Agerola Languages: Italian and English

We are a small dairy located in Agerola on the Lattari Mountains, a terrace overlooking the Amalfi Coast, and in close proximity to the famous Path of the Gods. Our concept was to establish a local dairy using only self-produced milk from our herd of Pezzate Rosse cows. You can participate in real-time production workshops of our typical products, such as the famous Fior di Latte or Caciocavallo, experiencing the cheese-making process firsthand! In our warm and welcoming environment, you can then savor our/your typical cheeses and cured meats at the table, presented on cutting boards, and enjoy appetizers with unique flavor combinations, all accompanied by excellent wines and local Campanian beers. We look forward to welcoming you!