Food & Wine Tours

Make traditional Agerola mozzarella with your own hands!

4.3
Hidden gem
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Mario

Agerola (NA)
Duration 2h
Max 20 guests
Spoken languages:  
Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Traditional mix appetizers
  • Tasting of home cheeses

We want you to immerse yourself in our daily life!

We have a small farm in Agerola, with a panoramic terrace overlooking the beautiful Amalfi Coast, where we raise cattle and pigs. A 10-minute walk away, we have a mini dairy where we process milk and other products from our farm, and a kitchen where we prepare platters, sandwiches, and appetizers, all strictly locally sourced. Authenticity is our number one rule! You will be welcomed into our dining room and introduced to our excellent dairy products, then you will be ready to get to work: we will magically bring mozzarella to life with your own hands! After work comes pleasure, as always... you will taste your creations and everything else, all accompanied by an excellent glass of wine or beer! We look forward to seeing you!

Total: €82.00

€82.00 
per guest

€41.00 per child

Reviews
4.3
3 reviews
Thanks to Mario and Maria Rosaria for the warm welcome. Recommended experience for those who want to "get hands-on" and enjoy their products. And after “patting your mustache” with satisfaction… it’s impossible to leave without making purchases!

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Renata - June 2025

Kindness and professionalism of the owners. My only advice: make the portions a little more generous and varied by adding the other km. 0 products also available in the shop.

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Guglielmo - June 2025

Very positive experience marked by the discovery of the local area and the family business that the owner preserves with passion.

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Ros - May 2025

Where
You’ll receive the exact address after the booking
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Mario
Cesarina from 2024Location: Agerola (NA)    Languages: Italian and English
We are a small dairy located in Agerola on the Lattari Mountains, a terrace overlooking the Amalfi Coast, and in close proximity to the famous Path of the Gods. Our concept was to establish a local dairy using only self-produced milk from our herd of Pezzate Rosse cows. You can participate in real-time production workshops of our typical products, such as the famous Fior di Latte or Caciocavallo, experiencing the cheese-making process firsthand! In our warm and welcoming environment, you can then savor our/your typical cheeses and cured meats at the table, presented on cutting boards, and enjoy appetizers with unique flavor combinations, all accompanied by excellent wines and local Campanian beers. We look forward to welcoming you!
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