Cooking classes

Pizza class with a breathtaking view in Positano

5.0
Top location
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Fabiana

Positano

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza margherita
  • Focaccia with seasonal products
  • Tiramisu or Jam tart

Knead and enjoy pizza in the magical setting of Positano is a unique experience. Learn to make the iconic homemade Margherita pizza, so you can replicate it at home. Following that, indulge in a stuffed focaccia with seasonal ingredients: Burrata, vegetables, cold cuts, and much more. To conclude, the king of desserts cannot be missed: Tiramisù or a delicious jam tart. All of this on a terrace with a breathtaking 180º view of Positano.

Reviews
5.0
2 reviews
Our pizza-making experience was wonderful. Our host was a joy to be with. The setting was quite nice. To top it off the pizza was excellent. We would highly recommend Fabiana.

Chris Milkie - October 2024

Fabiana was amazing! Truly a joy to have spent the day with you learning all about pasta making. We had such a great time and it is one of our fondest memories during our trip to Italy. I can’t say enough about Fabiana. She is a wonderful soul and takes great pride in her family, heritage and her roots. We feel very blessed to have gotten to know you and your family. Thank you Fabiana!!! 😘🇮🇹🍝👩‍🍳❤️

Pina Gabrielli - September 2024

€195.00 per guest

€97.50 per child

Where
You’ll receive the exact address after the booking
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Fabiana
Cesarina from 2024Location: Positano    Languages: Italian and English
Explore the culinary art in an elegant 19th-century villa with breathtaking views. My cooking lessons celebrate tradition: the freshness and quality of the ingredients will give an authentic and engaging experience of local cuisine and typical dishes. The panoramic terrace will add a special touch, allowing you to enjoy the beauty of Positano while learning the art of typical cuisine.
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