Dinner under the stars for those who love to dine surrounded by greenery in front of Vesuvius and are a lover of the taste of the sea

Cena sotto le stelle

Guests will eat traditional dishes with local products.The famous baked and fried pizza with tomato,mozzarella and many other flavors depending on the season.Quick cooked pasta dumplingsflavored with mussels and potatoes.In summer, given the presence of eggplant from our garden,we offer a fantastic eggplant parmigiana with mozzarella and fresh tomato.We could not miss the pastiera co grano cotto ricotta and cream.The whole menu can be offered gluten free

Jamm jamm

Love should be celebrated every day. For loving couples I reserve the opportunity to have a tête-à-tête on a beautiful veranda overlooking the Bay of Naples or (weather permitting) outside on the terrace. For lunch you can enjoy a breathtaking sun-kissed panorama, and for dinner by candlelight you can witness the enchantment of the coast and Vesuvius illuminated by a thousand lights.The atmosphere and dishes will be light but such as to awaken all your senses.The appetizer will be a surprise accompanied by lots of bubbles.For the first course I propose a calamarata, a dish made with squid and yellow and red date tomatoes.For dessert you can choose between a hot and melting chili pepper heart pie or a tiramisu

Valentine's Day all year round

For this lunch or dinner I propose the dish of the heart: The Genoese. This rich tomato-free ragu, prepared with lots of onions that turn into a delicious puree when cooked, is highly flavorsome and presents a sweet note. It's not a simple meat sauce but it is the maximum expression of love that a Neapolitan expresses when he decides to cook you something special, good and long to make.This delicious sauce will season the pasta. The meat will be served as a second course with a side dish of baked potatoes,Be carefull because maybe next time instead of saying I LOVE YOU you'll put yourself in the kitchen to prepare a Genoese. The other will understund.We will conclude the meal with another ancient Neapolitan specialty: The sweet Migliaccio.

That's amore "The Neapolitan Genoese"

We will start with the queen of oily fish -- the anchovy, which I will fry for you at the moment with a little surprise next to it. And then "seafood potato gnocchi," what a wonderful combination, the true land and sea. In addition, there will be another seafood specialty, which, depending on the fresh catch, may be a stuffed squid or a squid with potatoes. An aranoia jam tart with a shot of Rosanna's limoncello will close the experience. Depending on weather conditions everything will be served in the garden or or on the patio.

Eating fish among the citrus trees

the dishes offered are prepared with local and seasonal products, and tiramisu with lemons from my garden in which I will have the pleasure of hosting you

Sorrento and my love for cooking on your plate

I will be happy to welcome you to my traditional home to let you taste many typical products of the wonderful area in which I am and let you try new culinary experiences. Among the many family recipes I cannot help but let you taste the delicacy contained within the lemon leaf. A casket that contains a spring cheese that will melt and leave a unique flavor to the dish. Following with a creamed spaghetti with parmesan and super creamy zucchini and ending with a delicious soft and at the same time fresh tart. I wait for you to make you travel with me in the typical Campania traditions.

Menu in the name of the local Sorrentina tradition

The tasting experience on the theme: "Napule è mille culure e sapure" consists of a lunch based on fresh fish, caught in the seas of our territory, cooked according to traditional recipes and sometimes with innovative, fresh and original recipes. The intent is to realize a tasting of various products in a format that includes the tasting of several courses. Guests will be welcomed in a small villa with rustic style, surrounded by greenery and from which position you can admire the symbol of Neapolitanity: the Vesuvius. In this context, the Cesarina Francesca will be the matron of the house, who will welcome all those who wish to participate and will be "storyteller" of traditional recipes, ways of doing, culture and Neapolitan tradition. Guests, however, will feel free to enjoy a unique evening and a fantastic culinary experience. The menu includes: seafood salad (salt cod, black chickpeas, rocket and cherry tomatoes); tuna meatloaf in finger food version; Gragnano pasta with Amalfitan pesto (parsley, pine nuts, lemon peel and anchovies); mini quiche with shrimp and anchovies flavor; lemon tarts.

Tasting: "Napule è mille culure e sapure" (Naples is a thousand tastes and flavors)

With us, you will have the opportunity to observe Km0 products that you will find on the table only a few minutes after your visit!Our dinner consists of various appetizers with vegetables, mozzarella di bufala campana and fresh fish of the day; La Nerano, a typical dish of the Amalfi Coast; a main course with the catch of the day and vegetables from the garden; fruit and dessert (tiramisu or the not-to-be-missed lemon delight)all accompanied by a good local wineyou will be surrounded by greenery and the colors of flowersWe are waiting for you

Visit and taste the typical products of the Amalfi Coast

I prepare the requested menu at home and bring it upon request.The menu will be in season because the vegetables will be harvested from my garden.I will give a number of options the menu will be chosen together.The dishes will range from Neapolitan lasagna to a rice sartù to an eggplant or zucchini parmigiana to Cilento-style eggplant or tuna meatloaf or cod soup etc.

Antonia brings her vegetable garden to your home.Choose your menu

Traditional dishes of the Christmas season will be enjoyed during the holidays. Traditionally, pizza di scarole is made, which will be tasted as an appetizer followed by minestra maritata, a marriage of vegetables and meat, then fresh pasta with meat broth.To close the meal struffoli. All will be tasted in the Green Room a garden in the house where traces of drawn plaster representing a balustrade can be seen

Christmas Air

With this culinary journey I will let you taste simple but very tasty dishes. I will show you how to prepare homemade cavatelli, made with only semolina flour, water and a little extra virgin olive oil. You will then get to enjoy them with the sauce, provola campana cheese and grated parmesan cheese. The chopping board will consist of prosciutto crudo, soppressata, capicollo, dry sausage, pancetta, and buffalo bites from Campania accompanied by bruschetta with tomatoes. The second course, sausage and borlotti beans, will be embellished with tomato and spicy chili pepper that will give it the right character. Finally, I will let you taste the two variants of St. Joseph's zeppole: one with puff pastry and cream and the other fried. I am waiting for you.