Food Experiences

Good Food & Nature: Tasting with a view of Vesuvius

5.0
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Alessandra

Sorrento (NA)
Duration 2h
Max 12 guests
Spoken languages:  
Italian, English, French
Has pets

Tasting of traditional dishes

Private Experience
Your experience

    My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

    Total: €136.00

    €136.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    180 reviews
    Alessandra Mauriello was amazing!! We had a lovely time. We are so grateful for the time we had making pasta. The passion she had for cooking and inviting people into her house to share that passion is something we will need forever. Thank you so much. We hope to come back and make pizza.

    Jessica and Ryan Breedlove  - 

    Alessandra was the absolute best!! She was a great teacher, a warm person and a beautiful heart! She opened her beautiful home to us and helped us create the best meal we had in Italy! The beauty of her Italian language made it so authentic for us and the translating tool she had made it so easy to converse with her. We dined overlooking beautiful Sorrento out at Mt Vesuvius. Incredible! Alessandra took pictures and videos and sent them to us along with all the recipes! We laughed as much as we learned!! It was the highlight of our trip! She was the absolute best!! We look forward to going back to see her for more lessons! ⭐️⭐️⭐️⭐️⭐️+

    Tina Perettine, NY - 

    This cooking class has been the highlight of our honeymoon! From the second Alessandra greeted us at our hotel for pick up, she had a warm, inviting aura about her. She made us feel like we were long lost friends of hers. Then she went out of her way to give us a quick tour of Sorrento with some fun facts about the town. After that she welcomed us into her beautiful home with the most spectacular view of Mt. Vesuvius. Her step by step cooking instructions made it very easy to follow and I’m confident we will be able to make at home. The pasta dishes were unlike anything we’ve ever had and she made sure to capture the moment and make everything fun! We truly enjoyed our experience with this entire class. The language barrier didn’t affect anything as Alessandra was well prepared with handy translation tools. Plus, her English wasn’t bad at all! We highly recommend this experience to anyone!! We will be back one day with our family to hopefully learn how to cook pizza!!

    Jesse & Bri Clara - 

    We had a fantastic time learning some wonderful Italian dishes right in the beautiful home of our host and chef, Alessandra. The views, the food and the experience will be one we won’t forget. A must do if in Sorrento.

    Joelene and Marc - 

    What an absolutely fantastic experience! Alessandra was so welcoming and knowledgeable. She was extremely helpful throughout the planning process as well as through all of the cooking! And her recipes were phenomenal! I highly recommend her courses. I can’t wait to make it back for another!

    Jimmy McDermott - 

    Where

    You’ll receive the exact address after booking
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    Alessandra

    Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
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