Food Experiences

Good Food & Nature: Tasting with a view of Vesuvius

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Alessandra

Sorrento (NA)
Duration 2h
Max 12 guests
Spoken languages:  
Italian, English, French
Has pets

Tasting of traditional dishes

Private Experience
Your experience

    My home is nestled amidst greenery, and here you can pick your favorite seasonal vegetables from my garden. Made with genuine, fresh ingredients, the dishes I offer reflect the culture of my region, our traditions, and my love for good food. My cooking is rooted in family, with recipes passed down through generations that embody the flavor and color of my land. At my place, you'll find mixed vegetable salads, simple yet uniquely flavored first courses, homemade bread, and excellent wine produced by me. The show-stopper, however, is the breathtaking view of the gulf with Mount Vesuvius in the background.

    Total: €136.00

    €136.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    166 reviews
    Alessandra invited my partner and I into her lovely home and made us feel so welcome and comfortable. We had the best time learning how to make authentic Italian pasta and tiramisu. We cannot recommend this place enough! A must try experience.

    Nick - 

    My fiancé and I had the best time with Alessandra this evening. She took her time explaining how to cook and prepare all the ingredients for our two pasta courses and our tiramisu. She was warm, hospitable and an excellent hostess. I would highly recommend her for all future, cooking classes and needs. Thank you so much, Alessandra!

    Erica P - 

    What an amazing experience! Alessandra opens her beautiful home in the Sorrento hills to teach cooking classes. Our group of 6 learned how to make pasta and tiramisu and had a marvelous time! We got to see her gardens (including chickens and a goose) and great views of Vesuvius, Naples, and Sorrento from the rooftop. The cooking lessons were informative and fun. We sang, we danced, rolled pasta, and made ravioli, noodles, and tiramisu. She took lots of photos and videos of our evening which she shared with us along with the recipes we used. The evening ended with a fresh pasta dinner and wine. I would highly recommend this experience! Alessandra and her husband were so warm and welcoming and we had such a fun time. One of the best experiences of our trip! Having transportation booked to and from her home is necessary,

    Colleen - 

    Thank you so much for sharing your lovely home with us, and providing us with an authentic Italian cooking experience. We learned so much, and you were such a wonderful hostess. We could not have felt more welcome. The evening was amazing and you made it a truly memorable experience that we will never forget!

    Melissa Touma - 

    I highly recommend this cooking class! The hostess was absolutely wonderful—warm, gracious, and incredibly knowledgeable. She explained every step of the process clearly, from making fresh pasta from scratch to cooking it perfectly. The best part was eating it.

    Marilyn McHugh - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Alessandra

    Cesarina from 2021Location: Sorrento (NA)    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation