Cooking classes

Neapolitan gastronomic journey

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Elisa

Naples (NA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my cozy Neapolitan home, where I invite you on a culinary journey through the beautiful region of Campania. In the course of the experience, you will discover three dishes that will take you on an unforgettable gastronomic tour.

    We will begin with mozzarella from Caserta buffaloes, a renowned product of the area, known for its freshness and goodness. Next, you will enjoy ravioli, a specialty of the enchanting island of Capri. Finally, we will conclude our culinary journey in Naples with Migliaccio cake, a traditional dessert that captures the heart and palate of anyone who tastes it.

    I look forward to sharing these culinary treasures of Campania and welcoming you to my home.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    4.9
    32 reviews
    We are so glad we had this experience - my kids learned to love a new food that they enjoyed playing an active role in making, which is a primary highlight of our 10 day trip. Elisa was kind and supportive, going above and beyond in her flexibility — she agreed to modify the menu at our request and then, when we got very lost and ended up in a completely different town from where she lives after getting on an express train by mistake, she offered to reschedule for the next night and gave us recommendations for salvaging our evening, even checking on us by text throughout the night to make sure we were okay! When we actually managed to have the class (again arriving late because of a train shutdown), the food was delicious and she encouraged us to write down the recipes as we went. There were some nuances we had to ask about to be able to replicate the recipes later - e.g. how to know how long to beat something or how to know when the pasta was done cooking in the sauce - but when we asked she always tried to explain (sometimes using a translator app if needed). We are glad we took this class; our suggestion to future attendees would be to just save a little hassle and take a taxi to begin with, giving the name of the tire shop as the destination :)

    Lisa - March 2026

    We are so glad we had this experience - my kids learned to love a new food that they enjoyed playing an active role in making, which is a primary highlight of our 10 day trip. Elisa was kind and supportive, going above and beyond in her flexibility — she agreed to modify the menu at our request and then, when we got very lost and ended up in a completely different town from where she lives after getting on an express train by mistake, she offered to reschedule for the next night and gave us recommendations for salvaging our evening, even checking on us by text throughout the night to make sure we were okay! When we actually managed to have the class (again arriving late because of a train shutdown), the food was delicious and she encouraged us to write down the recipes as we went. There were some nuances we had to ask about to be able to replicate the recipes later - e.g. how to know how long to beat something or how to know when the pasta was done cooking in the sauce - but when we asked she always tried to explain (sometimes using a translator app if needed). We are glad we took this class; our suggestion to future attendees would be to just save a little hassle and take a taxi to begin with, giving the name of the tire shop as the destination :)

    Lisa - March 2026

    Wow! We had an amazing evening with wonderful Elisa. Elisa has is so passionate about local culture and cuisine and has so much knowledge of cooking. We have already experimented a lot at home with making pizza so had a lot of questions ready for Elisa and she was ready to answer them all. We also learned a lot about the traditions of pizza in Naples, including making and enjoying the 3 types of pizza. Everything was well prepared for the class so we spent the whole time cooking or eating. Elisa's kitchen is beautiful and spotlessly clean. I'm so glad we picked Elisa's class, we were able to learn so much and she had lots of patience to help us really understand the best techniques. It was also a pleasure to enjoy some delicious wine and meet Elisa's lovely family.

    Jade & Russell - November 2025

    Elisa was wonderful! She was so kind. The food was amazing. What a great experience. She had a great kitchen & beautiful home. Such a fun experience! Would do it again & again

    Nancy & David from Texas - October 2025

    I had an amazing time with Elisa. She has a beautiful home and she is an amazing teacher. I am very thankful for all the knowledge she passed to me i will take it for life. I 100% recommend.

    Isabela Sampaio - October 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Elisa
    Cesarina from 2021Location: Naples (NA)    Languages: Italian and English
    "Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation