Food experiences
The flavors of my Naples and my family
5.0
Tasting of traditional dishes
Shared Experience
Your experience
Since I was little, I knew that good food would always be a part of my life, and today I want to take you into the book of my dearest memories. The scent and taste of round purple eggplants are unforgettable, and I still prepare them using my mom's recipe: stuffed with salami and smoked provola, breaded with flour and eggs, and fried. Here they are: the Melanzane alla Pullastiello!
Another classic Neapolitan dish is spaghetti frittata, a staple of our outings. This "leftover" recipe turns leftover pasta into a delicious, stuffed dish with ham and mozzarella!
To finish, the sweetest memory: layers of ricotta and cookies with chocolate chips!
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
36 reviews
- Emanuela was simply an amazing host and cooking teacher! She told us all her secrets to great cooking and shared her lovely home to host us for dinner on her balcony with breathtaking views overlooking Napoli. What an amazing evening we had, great dinner and great company, would HIGHLY recommend Emanuela to anyone wanting a truly authentic Italian cooking experience and an evening to remember :)
- The walk on the market was very nice and the lunch good
- We did not know what we were expecting when we entered a taxi to head towards Emanuela’s address. When we exited, our hosts greeted us, and showed us towards a beautiful terrace, full of growing basil, tomatoes, peppers, and the most spectacular panoramic view of Napoli. Emanuela and Maurizio emanate warmth, kindness, and hospitality. We learned how to make pizza, calzone, bruschetta, and several varieties of tiramisu, while sharing stories, Maurizio’s homemade family wine from a local grape variety, and listening to the sounds of our mischievous kids. It was a perfect afternoon, and convinced us that we will have to return to Napoli.
- I have been to Emanuela’s with a group in the past and this time with only my husband and myself. Emanuela was a wonderful hostess both times. From her terrace the view across the Gulf of Naples is spectacular and when accompanied by the dinner prepared by Emanuela it makes for a lovely evening. Thank you for a memorable experience.
- Cuoca unica,professionalmente e umanamente. Allestimento tavoli stupendo. Tutto curato nei dettagli. Antipasti caldi (panzarotti,frittelle,barchetta di salsiccia su salsa friarielli,polpettine varie ,parmigiana melanzane) antipasti freddi tra cui mozzarelle bufala....portate buonissime servite da staff simpatico il tutto in una cornice spettacolare...golfo di Napoli. Grazie per aver reso questa festa meravigliosa. Tornero'presto anche per una cena familiare sempre in terrazzo!!!!!
Holly P. - July 2025
Frank - July 2025
Y. Ambart - June 2025
Angela - May 2025
Compleanno 70 aa festa meravigliosa - May 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Emanuela
Cesarina from 2018Location: Naples Languages: Italian and EnglishNestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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