Food & Wine Tours

Walk through the market and cook together

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Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience
Your experience
  • Fried pizza
  • Sorrento-style gnocchi
  • Tiramisù

Close your eyes and imagine you are in Naples, and now think of the gulf, the sea, Vesuvius, the food, and immediately your mind takes you to pizza, and then, what better experience to grasp the history and culinary culture of Neapolitan cuisine, in the center of the city, between the sea and the very famous via Toledo, at a snap of fingers from the major tourist attractions of my city. I would like to transmit my Neapolitan-ness in the kitchen, kneading together the raw materials, to create the pizza of the homemade one, with genuine flavor, transmitting the history and love of cooking, creating the real fried montanara, making a gnocco sciuè sciuè, made of water and flour, with tomato sauce with lots of love or other famous dishes.

3 reviews
Laura and her partner were wonderful and made us feel so welcome in their home. We made an appetizer, pasta dish and dessert. All of it tasted wonderful and was fun to make. They also gave us some recommendations on restaurants and things to see in the area. All around amazing experience.

Ella - June 2024

We had a wonderful experience with Laura and her sweet family! Not only were we guided in creating a wonderful, authentic meal, we also learned so much about the culture and family life in the Naples region. Thank you for sharing your home and family with us! Beautiful memories for us all!!

Laurie, Jason and Iris - May 2024

We had and excellent tour Laura, we were taken round areas in Naples we would not have seen otherwise. We stopped on route for delicious bites and beautiful churches. I would definitely recommend this tour with Laura.

Jennifer and David Mills - April 2024

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Naples    Languages: Italian and English
In Cesarina Laura’s family, the typical cuisine has always been an intimate, family tradition handed down for generations, starting from her ancestors who owned a typical Neapolitan trattoria in the heart of Naples. Laura’s great grandparents, grandparents, aunts and uncles have jealously preserved all the secrets and tricks that cannot be found in any cookbook. Cooking for Laura is a spiritual exercise, where the combination of aromas, scents, flavors and colors energize her as she continues to fall even more in love with this noble art ... "cooking for others enriches me and fills me with pride."
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