Tasting of traditional dishes
Private Experience
Your experience
Experience with a marine scent that recalls my origins, diving in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...
Menu: -Cesarino-inspired appetizer (three dishes). -gnocchi with clams and pea velouté with parmesan crispy cheese -polypus plated with bufala and octopus broth with mayo (accompanied by sweet and sour onions)
In addition: plated bread, house dessert and homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello), coffee
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
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€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Raffaele
Cesarina from 2022Location: Nola Languages: Italian, English, French"Cooking inspires me with flavors and smells ... I love reusing classic ingredients with modern combinations".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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