Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Your menu
Experience with a marine scent that recalls my origins, diving in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...
Menu: -Cesarino-inspired appetizer (three dishes). -gnocchi with clams and pea velouté with parmesan crispy cheese -polypus plated with bufala and octopus broth with mayo (accompanied by sweet and sour onions)
In addition: plated bread, house dessert and homemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello), coffee
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€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingRaffaele
Cesarina from 2022Location: Nola Languages: Italian, English, French"Cooking inspires me with flavors and smells ... I love reusing classic ingredients with modern combinations".