Image Profile

Rocco e Carla

Cesarina from 2016

My speciality: Pasta 'alla Prajanese' (homemade pasta with fresh squid)

I live in: Praiano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rocco e Carla!

We are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity.Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s  a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!"

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My specialities
  •  Eggplant 'a scarpone' (eggplant stuffed with tomatoes, olives, capers and breadcrumbs)
  •  Pasta 'alla Prajanese' (homemade pasta with fresh squid)
  •  Ndunderi alla Minorese: With cherry tomatoes, arugula, and provolone
Experiences
Reviews
5.0
53 reviews
Excellent experience learning to cook authentic Italian food!

Micah - November 2024

Amazing class with Rocco and Carla! They make you feel at home. Our favourite part of the class was how authentic it is, the ingredients are fresh and collected from their garden - plus, the view from their terrace is insane. Without doubt a priceless experience.

Vanessa Reyes - November 2024

Super authentic and amazing food. Super friendly and nice!

Alessandro - November 2024

We had a fabulous morning learning about making Pasta making and making traditional local deserts. We were with Rocco and Carla in their home and they made the experience perfect.We were in a small group of 6 and it was perfect. We were shown and taught some great tips and we are going to try this back home in England. Thank you again and it was great. Definitely recommend this to anyone.

Tim and Louise Douglas - October 2024

10/10 we’d recommend this cooking class. We’ve done cooking classes before in the states but this experience was fantastic and much more unique. We got to learn a lot about pasta making, have quality local wine, and eat great tasting food. Rocco and Carla were amazing hosts!

Sean Krail - October 2024

Where
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