We are in Praiano, an enchanted village in the heart of the Amalfi Coast, the perfect place to create dishes that reflect tradition and authenticity.
Here we are welcomed by Carla and Rocco who since childhood, have experienced the world of cooking first-hand, through studying traditions and spending evenings sitting around the dinner table. For them, cooking is not just passion, it’s a lifestyle. Their experiences in the restaurant world, have given life to their project: to combine gastronomic passion, traditions and genuine food cooked with the produce that they have grown or even fished themselves. "Following family recipes and passing them on to our guests is our goal!"
- Eggplant 'a scarpone' (eggplant stuffed with tomatoes, olives, capers and breadcrumbs)
- Pasta 'alla Prajanese' (homemade pasta with fresh squid)
- Ova 'mpriatorio
- Zucchini 'alla scapece'
- Mother's cake Annamarì: cream soup, fruit and biscuits
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges