Hi from Rosa!

I am deeply passionate about first courses, because I consider them the beating heart of the kitchen: it is where tradition, flavor, and creativity come together. I love experimenting, combining authentic flavors, fresh, high-quality ingredients, and a personal touch of creativity to turn each dish into a unique experience. For me, cooking a first course is not just about preparing a dish, but about telling a story, evoking emotions, and sharing unforgettable moments with those sitting at the table.