Hi! I'm Sabrina.

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wilmaCesarina from 2021
My speciality: Gnocchi alla Sorrentina
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

The history of Pompeii can also be told through its foods, the culinary art of the city is full of curiosities and recipes. Our Cesarina, Sabrina, who works in the communication sector knows it well and her art has also brought her to the kitchen, her passion has always been. "I like being in company and meeting lots of people. Anyone who has been to my house thinks they felt at home."

My specialities

- Bruschetta with seasonal vegetables

- Gnocchi alla Sorrentina

- Eggplant parmigiana

- Grilled vegetables

- Tiramisu with coffee

- Spaghetti alla Nerano (with zucchini)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start