Valeria e Rubina
Cesarina from 2025My speciality: Spaghetti Nerano
I live in: Positano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Valeria e Rubina
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.
My specialities
- Ravioli
- Tagliatelle
- Gnocchi
Experiences
Cooking Classes (5)
Reviews
5.0
62 reviews
- This cooking class was the best part of our trip to the Almafi Coast! Rubina and Valeria welcomed us with open arms and were so personable! They went through step by step how to make homemade pasta, bruschetta, and tirumasu! We enjoyed our meal with some wine looking at the most beautiful view. We will remember this experience forever and would definitely be back!
- Wow, what an experience! Rubina and Valeria were so welcoming and friendly and we honestly could not recommend them enough! Thank you so much to both of you for such a wonderful memory on our honeymoon ♥️
- This class was such a special and authentic experience and not just learning how to make pasta and tiramisu, but learning the traditions and techniques of Italian cooking that have been passed down through generations. The atmosphere was warm, welcoming, and truly unforgettable. One of our favorite experiences on the Amalfi Coast!
- We had such a fun time at our pasta class! Our hosts were more than friendly and so helpful in teaching us the recipes! It was one of our favorite experiences of the trip!
- We loved this cooking class! The view is phenomenal, and the atmosphere and ambience is amazing! Truly enjoyed our time and the experience! We learned a ton. Thank you.
Natalie and Sean -
Thomas -
Kylie & Ari -
Elaine -
Penny Bobos -