Image Profile

Valeria e Rubina

Cesarina from 2025

My speciality: Spaghetti Nerano

I live in: Positano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Valeria e Rubina

Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.

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My specialities

  •  Ravioli
  •  Tagliatelle
  •  Gnocchi

Experiences

Reviews

5.0
99 reviews
Rubina and Valeria were amazing hosts! We had a great time. Rubina was very knowledgeable about cooking and helped us make a great pasta. The view was amazing as well. Would definitely do it again!

Chelsea - 

We had the most perfect day with Rubina and Valeria. I celebrated my 50th drinking great wine, learning how to make pasta and eating a delicious meal. This was the highlight of our Italian vacation! Thank you for the special birthday touches. We could have stayed either way them all day. Thank you!

Meagan Winthrop - 

We had such a great time! The views, hospitality, and cooking lessons were worth every penny. I would recommend this class to anyone traveling to the Amalfi Coast!

Casey Mai - 

We had a wonderful time at our cooking class with Rubina and Valeria Cesarine! They welcomed us into their beautiful home with an amazing view of Positano. Drinks and snacks were already waiting for us. We were able to learn to make handmade pasta, meat balls, and tiramisu. They even provided the recipes and a bunch of great photos they took of our group during! It felt very personal. The food was delicious. And we were really happy we elected to do this class for our honeymoon!

Gabby and Jay - 

Our evening with Rubina and Valeria Cesarine is definitely a highlight of our trip to the Amalfi Coast and Positano. We had so much fun making pasta, bruschetta and tiramisu for our dinner. It was an amazing “hands on” experience of learning and laughter, with a view that is magical, that we won’t soon forget.

The Strains - 

Where

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