Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join us for a unique experience, where you will learn how to prepare a typical "Italian Style" aperitivo in one of Positano's most charming locations. We will guide you in the preparation of a perfect glass of Spritz or, if you prefer, you can enjoy a refined Prosecco, far from the chaos, immersed in the tranquility of an authentic corner of the Amalfi Coast. During the aperitivo, you will taste local cheeses and typical appetizers such as bruschetta, caprese salad and eggplant parmigiana, all accompanied by a breathtaking view. An unmissable opportunity to discover the genuine flavors of Italian tradition in an unforgettable setting!
Rubina and Valeria were amazing hosts! We had a great time. Rubina was very knowledgeable about cooking and helped us make a great pasta. The view was amazing as well. Would definitely do it again!
Chelsea -
We had the most perfect day with Rubina and Valeria. I celebrated my 50th drinking great wine, learning how to make pasta and eating a delicious meal. This was the highlight of our Italian vacation! Thank you for the special birthday touches. We could have stayed either way them all day. Thank you!
Meagan Winthrop -
We had such a great time! The views, hospitality, and cooking lessons were worth every penny. I would recommend this class to anyone traveling to the Amalfi Coast!
Casey Mai -
We had a wonderful time at our cooking class with Rubina and Valeria Cesarine! They welcomed us into their beautiful home with an amazing view of Positano. Drinks and snacks were already waiting for us. We were able to learn to make handmade pasta, meat balls, and tiramisu. They even provided the recipes and a bunch of great photos they took of our group during! It felt very personal. The food was delicious. And we were really happy we elected to do this class for our honeymoon!
Gabby and Jay -
Our evening with Rubina and Valeria Cesarine is definitely a highlight of our trip to the Amalfi Coast and Positano. We had so much fun making pasta, bruschetta and tiramisu for our dinner. It was an amazing “hands on” experience of learning and laughter, with a view that is magical, that we won’t soon forget.
Cesarina from 2025Location: Positano (SA) Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.