Cooking Classes

The perfect aperitif in Positano

5.0
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Valeria e Rubina

Positano (SA)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join us for a unique experience, where you will learn how to prepare a typical "Italian Style" aperitivo in one of Positano's most charming locations. We will guide you in the preparation of a perfect glass of Spritz or, if you prefer, you can enjoy a refined Prosecco, far from the chaos, immersed in the tranquility of an authentic corner of the Amalfi Coast. During the aperitivo, you will taste local cheeses and typical appetizers such as bruschetta, caprese salad and eggplant parmigiana, all accompanied by a breathtaking view. An unmissable opportunity to discover the genuine flavors of Italian tradition in an unforgettable setting!

    Total: €198.00

    €198.00 
    per guest

    €99.00 per child

    Reviews

    5.0
    77 reviews
    An absolutely flawless experience from beginning to end! Rubina and Valeria were exceptional hosts and wonderful teachers, making everyone feel so welcome from the moment we arrived. Their warmth, passion, and expertise made the class both inspiring and incredibly enjoyable. The location was simply perfect, providing the most beautiful setting for an unforgettable experience. We had so much fun learning to make delicious bruschetta, fresh tagliatelle, and the most amazing tiramisu. Everything was explained so clearly, and the atmosphere was relaxed, friendly, and full of laughter. Without a doubt, one of the highlights of our trip. I couldn't recommend this experience more highly—it exceeded every expectation. Grazie mille, Rubina and Valeria!

    Louisa H - 

    This cooking class was amazing! It was very wholesome and intimate — the food was also so yummy! I highly recommend booking this cooking class if you are looking for an exclusive experience to learn the foundations of pasta making with a beautiful view of the city. Rubina and Valeria were so kind and welcoming — they made the experience so personable and worthwhile. They had the kindest souls and created such a luxurious environment. I will be telling everyone about this cooking class!

    Maya G - 

    We had an amazing time with Rubina and Valeria Cesarine, they were wonderful and great with our kids, great experience

    The Redmonds - 

    Amazing time and lovely people! Me and my wife had a blast and would definitely do it again!

    Nick Knopf  - 

    Our cooking class in Positano was truly one of the most unforgettable experiences of our lives. From the moment we arrived, Valeria and Rubina welcomed us with such genuine warmth, kindness, and enthusiasm. They made everyone feel at home and created such a fun, relaxed, and authentic atmosphere. Learning to make fresh pasta from scratch was an incredible experience, and the food we enjoyed afterwards was absolutely exceptional. Everything was delicious, the Prosecco flowed generously, and the breathtaking views overlooking Positano made the setting feel almost magical. What made the day even more special was that we got engaged later that evening. Spending the hours leading up to such an important moment in such a beautiful place, surrounded by wonderful people, amazing food, and spectacular scenery, made the whole day incredibly romantic and one we’ll cherish forever. A heartfelt thank you to Valeria and Rubina for being such amazing hosts and for giving us memories that will last a lifetime. If you’re visiting the Amalfi Coast, this experience is an absolute must. We couldn’t recommend it more highly!

    Mark & Nicole - 

    Where

    You’ll receive the exact address after booking
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    Valeria e Rubina

    Cesarina from 2025Location: Positano (SA)    Languages: Italian and English
    Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.
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