Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Join us for a unique experience, where you will learn how to prepare a typical "Italian Style" aperitivo in one of Positano's most charming locations. We will guide you in the preparation of a perfect glass of Spritz or, if you prefer, you can enjoy a refined Prosecco, far from the chaos, immersed in the tranquility of an authentic corner of the Amalfi Coast. During the aperitivo, you will taste local cheeses and typical appetizers such as bruschetta, caprese salad and eggplant parmigiana, all accompanied by a breathtaking view. An unmissable opportunity to discover the genuine flavors of Italian tradition in an unforgettable setting!
Fantastic experience! We loved the views, the laughs, learning all about Italian cooking and a great dinner!!
Thank you!!
G. Kaleta -
Highly recommend! Rubina and Valeria were both so kind and welcoming, it was a great experience! One of the best meals I’ve had while in Italy. Rubina gave us fresh tomatoes from her garden and the view was spectacular! Would definitely book again
Katie K. -
The best duo!!! Fantastic experience and delicious food
Yale -
This experience was one of the highlights of our trip! Rubina and Valeria are great at teaching and fun to spend time with. Highly recommend doing one of their classes!
Jacqueline and Clare -
Such a delightful afternoon cooking with Rubina and Valeria in a stunning villa overlooking Positano! We laughed the whole time and enjoyed a some Hollywood celebrity spying! More importantly the recipes were delicious and these two ladies were delightful 🍝🩷
Cesarina from 2025Location: Positano (SA) Languages: Italian and English
Our cooking is a tribute to the tradition of the Amalfi and Sorrento coast. We always use fresh, local products, preferably at km 0. We focus on typical appetizers and first courses, bringing the authentic flavors of our land to the table, and we accompany them with local desserts and homemade liqueurs, for a culinary experience that tells the story and culture of the coast.