Cooking Classes
Fresh pasta cooking class with a view of the Amalfi Coast
4.9
Antonio
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
I will be waiting for you in Praiano to learn how to cook a 3-course menu, which we will taste after the event you will taste some local wine. We will prepare typical, good and tasty dishes, using traditional cooking techniques, local and km 0 ingredients. Once back home, you can use these recipes to impress your guests, from family lunches to dinners with friends! Your Cesarino: "I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!"
Remaining char: 500
Total: €199.00
€199.00
per guest€100.00 per child
Reviews
4.9
20 reviews
- Antonio created a great experience and was such a great host! Pasta, bread, and tiramisu making was so enjoyable — would highly recommend!
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- Antonio was very welcoming and a great host. Highly recommend!
- Very enjoyable ! Would highly recommend
- Wonderful, chef Antonio was a fantastic host and the food we had the opportunity to make was delicious. Did not feel like another corporate cooking class by any means
Ray Caucci -
Susan L -
Andrew D -
Susan Fichera -
Arjun Ramsunder -
Remaining char: 500
Total: €199.00
€199.00 per guest
Where
Antonio
Cesarina from 2023Location: Praiano (SA) Languages: Italian, English, SpanishI am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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