Antonio
Cesarina from 2023My speciality: Gnocchi with tomato sauce
I live in: Praiano
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Antonio
I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!
My specialities
- Homemade pasta
- Gnocchi with tomato sauce
- Pizza
Experiences
Cooking Classes (2)
Reviews
4.9
42 reviews
- Antonio created a great experience and was such a great host! Pasta, bread, and tiramisu making was so enjoyable — would highly recommend!
- Antonio was so kind and very sweet to open his home to us. It is in a beautiful setting with gorgeous views. His wife Ariana was so sweet as well. We enjoyed meeting them and talk to them but the pasta we made and the tiramisu were amazing! Highly recommend this! My adult kids loved it! Would definitely do again!
- We didn't have Antonio, we had his Father In Law Balu and he was amazing! Such a great experience, highly recommend.
- Wonderful authentic cooking class with gracious hosts. Perfect blend of teaching and hands on learning. Beautiful location overlooking the water. All food is fresh, local, and high quality. A great time and great value! Highly recommend for couples and groups.
- Antonio was very welcoming and a great host. Highly recommend!
Ray Caucci -
Susan L -
Olivia -
Dean and Victoria -
Andrew D -