Antonio

Cesarina from 2023

I live in: Praiano

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Antonio!

I am a cook, originally from Positano. By traveling to the United States, the United Kingdom, Switzerland and many Italian cities, I have learned new cooking techniques and discovered delicious recipes. I enjoy teaching my guests how to cook bread, fish and meat dishes.... But most of all, I love making fresh pasta!

Experiences

4.9 (15)

Cooking classes

Cook fresh pasta like an Italian Grandma enjoying a sea viewHosted by Antonio

Praiano

€179 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

4.9 (14)

Home restaurants

Lunch in Positano: authenticity and cooking demoHosted by Antonio

From Praiano to the table with its unique flavorsHosted by Antonio

Praiano

€235 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

4.8

34 reviews

: A great experience
: We couldn't be happier with our experience! Antonio was so wonderful and welcoming. The dishes he had us prepare were familiar, but far simpler than we expected and certainly more delicious. I'm looking forward to cooking them at home. I would absolutely recommend any class with Antonio!
: Chef Antonio opened his home to us, and showed us how to make gnocchi, pesto and tiramisu. It was a great experience.
: This morning we visited chef Antonio, a magnificent experience, his wife Antonio and his daughter were wonderful, we had a wonderful experience both in terms of gastronomy and life! The food and Antonio's knowledge were wonderful
: Antonia’s cooking course was unbelievable. We had such a happy (and delicious) day. It was a privilege being able to cook in Antonia’s home and meet his lovely wife and baby. We could not recommend this cooking course enough. We are excited to replace the recipes for our families back home