Antonio Maria Alfonso
Cesarina from 2025My speciality: Neapolitan ragù
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Neapolitan ragù
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Cesarino Antonio, passionate about Campania’s gastronomic tradition, offers the great classics of Neapolitan cuisine: from lasagna napoletana to the rich, slow-cooked ragù, the beloved eggplant parmigiana, and the typical pairing of sausages with friarielli. Regional desserts are also a highlight, including the fluffy babà, the traditional pastiera di grano, and the indulgent torta caprese.
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