Image Profile

Antonio Maria Alfonso

Cesarina from 2025

My speciality: Neapolitan ragù

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Antonio Maria Alfonso!

Cesarino Antonio, passionate about Campania’s gastronomic tradition, offers the great classics of Neapolitan cuisine: from lasagna napoletana to the rich, slow-cooked ragù, the beloved eggplant parmigiana, and the typical pairing of sausages with friarielli. Regional desserts are also a highlight, including the fluffy babà, the traditional pastiera di grano, and the indulgent torta caprese. 

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Candele alla Genovese (pasta with slow-cooked onion and beef sauce)
Reviews

There are no reviews yet.

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation