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Michele

Cesarina from 2018

My speciality: Linguine alla Nerano (with fried zucchini and provolone cheese)

Spoken languages: Italian, French, Spanish, English

Good to know

 I offer vegetarian alternatives

Hi, from Michele!

"I have always breathed the passion for good cooking: I remember that our afternoon snack was often a cup of custard made with the egg just laid by the hens. Cooking, therefore, has been an ever-present and important component since my childhood and just when my personal and professional path seemed to be marked I could not resist the charm of its traditions and its emotions linked to memories. In my table I try to bring and bring back those emotions and those memories every time, sometimes with the use of new techniques, without forgetting tradition."

My specialities
  •  Casatiello (Neapolitan Easter Bread)
  •  Linguine alla Nerano (with fried zucchini and provolone cheese)
  •  Meat sauce
Where
You'll receive the exact address after the booking
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