wilmaCesarina from 2021
My speciality: Linguine alla Nerano (with fried zucchini and provolone cheese)
I live in: Pompei
I speak: Italian, French, Spagnolo, English

Good to know...

I offer vegetarian alternatives

"I have always breathed the passion for good cooking: I remember that our afternoon snack was often a cup of custard made with the egg just laid by the hens. Cooking, therefore, has been an ever-present and important component since my childhood and just when my personal and professional path seemed to be marked I could not resist the charm of its traditions and its emotions linked to memories. In my table I try to bring and bring back those emotions and those memories every time, sometimes with the use of new techniques, without forgetting tradition."

My specialities

- Casatiello (Neapolitan Easter Bread)

- Linguine alla Nerano (with fried zucchini and provolone cheese)

- Meat sauce

- Eggplant parmigiana

- Pastiera (traditional neapolitan cake)

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