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Cesarina from 2023

I live in: Piano di Sorrento

Spoken languages: Italian, English, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Clara!

My name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.

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7 reviews
We had the most wonderful time baking Napoletan pastries with Clara! She is a very good teacher, and we learned so much. She was patient when we were a little late, and was very hospitable in welcoming us to her wonderful home. The pastries tasted so delicious. We are so happy we took the class, and highly recommend it to everyone. We hope to make the same pastries for friends and family back home. Grazie, Clara!

Darin - February 2024

We had a great time with Clara, and the bakes came out great. We would recommend the experience!

Daniela - January 2024

We were not sure what to expect from this experience, but Clara exceeded beyond what we could imagine! We learned so much and she was so helpful. She welcomed us into her home and treated us like family. The recipes were simple and delicious. The food we made was our favorite meal while here in Italy. It was very nice having conversation and learning about Italian and Sorrento culture. Would definitely recommend. We had an amazing time!

Adelina - October 2023

This was not just a cooking class, Clara made us part of her home and family. The pasta making reminded me of working with my Grandma when I was a child. Clara was knowledgeable, kind and went way beyond what was expected for the class. She even made sure we made it home safely. Great experience!

Valerie - September 2023

In a word, Clara was simply “amazing.” We had a wonderful experience learning how to make homemade pasta and tiramisu. Clara welcomed us into her home and by the end of the evening I felt like we were family. We loved Clara and her two beautiful daughters. I would recommend to anyone to sign up with Clara and get to experience real authentic Italian food and hospitality!

Ben & Cheryl Guerriero - September 2023

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