Cooking classes

Secrets to making the perfect focaccia

5.0
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Clara

Sant'Agnello

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Join me in Piano di Sorrento to learn how to make the perfect focaccia! In this exclusive course, you will discover all the secrets to making an authentic-tasting focaccia, using only fresh, local products, such as mozzarella, caciottine and typical cured meats. Each step will be a gastronomic experience that will allow you to immerse yourself in the flavors of the Sorrentine tradition. During the course, we will taste a fine local wine and conclude with a delicious house dessert and typical Sorrento liquors. A unique opportunity to experience true Campanian cuisine!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    26 reviews
    We cannot recommend this class enough! Clara was very knowledgeable and made the process so easy and fun! Being able to sit down and enjoy the food we created just moments earlier with wine was a plus!

    Jake - May 2025

    What an amazing experience. We enjoyed every moment. So accommodating from the moment we booked. The food was delicious! I would highly recommend to anyone coming to the area.

    Jodie Grimshaw - May 2025

    My friend and I had the most memorable experience in this cooking class with Clara! We made two handmade pastas and a tiramisu, alongside sharing aperitivo with the other attendees. Clara and her family kindly welcomed us into their home and were wonderful, generous hosts. This will be a highlight for our trip!! Thank you Clara and family

    Natasha - May 2025

    This was an amazing experience! Clara was so warm and inviting and was so patient with our nephew, making sure he felt included. We had so much fun making the different types of pasta and the tiramisu. Clara and her husband were so sweet, this was a major highlight of our trip to Italy!

    Sarah - May 2025

    Clara was a superstar. My family had a great time and Clara was excellent. I highly recommend this adventure

    Jim Meyer - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Clara
    Cesarina from 2023Location: Sant'Agnello    Languages: Italian, English, French, Spanish
    My name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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