Cooking Classes
Decorated donuts and popsicles
5.0
Clara
Spoken languages:
Italian, English, French, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Course on decorating and preparing doughnuts and mini cake ice creams.
The course consists of preparing delicious baked doughnuts and decorating them (with white chocolate, sprinkles, beads, and edible powders) to your heart's content. Preparation of mini cake ice creams, covered with colored chocolate and decorated for a thousand occasions. At the end, you can enjoy your little masterpieces for a sweet snack accompanied by herbal tea, tea, or fruit juice.
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
49 reviews
- This was an incredibly authentic experience; aside from the wonderful cooking lesson, Clara and her girls were wonderful hosts. If you want to avoid the commercial cooking lessons and do something more authentic and local - this is the right choice for you!
- My wife and I did a cooking class with Clara on our honeymoon and this was one of the highlights of our trip! Clara was so fun and welcoming and taught us a lot. We appreciate how kind she was letting us into her home and also learned about life in Italy. We will certainly be making the pasta and tiramisu again, it was so simple yet so tasty!
- My husband and I had a fun experience making pasta, ravioli and tiramisu with Clara . In the short breaks while waiting for the dough to settle and the pasta to be cooked, we got to enjoy sipping wine with a tagliere misto and looked out to piazza .
- A very intimate cooking class in the chefs personal space. She is very knowledgeable and explains the steps well and takes dietary in consideration. Our chef also helped us by picking us up and then directing us to our next destination. Also helped us book our tickets to Capri and to the airport. Thank you C for your warm welcome and a unforgettable experience x
- We had a wonderful experience with Clara and her family. After being welcomed into their lovely family home, Clara helped us to make 2 different types of pasta and tiramisu. The accompanying sauces made by Clara are some of the best we’ve ever tasted. Her instructions and help were excellent and I’m looking forward to trying to replicate the dishes at home. It was such a privilege to eat the meal in Clara’s home with some local wine and limoncello too. We would highly recommend this activity!
R.Johnson -
Dominic B -
Tina Vo -
Aisha J -
Victoria Stuart -
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Clara
Cesarina from 2023Location: Piano di Sorrento (NA) Languages: Italian, English, French, SpanishMy name is Clara, born in Paris to Campanian parents. I lived in Sorrento until the age of 18, and then I traveled around the world for work. I immediately fell in love with trying international and multicultural cuisine, and while working on cruise ships as a hotel manager, I learned firsthand how to navigate large kitchens on 4-star floating hotels. It was there that my passion for pastry also emerged, leading me to deepen my studies at Compait and attend various courses for artisan bread-making. I greatly enjoy teaching what has always been a profound passion of mine. My specialties undoubtedly include desserts, artisan bread, basic pastry, and the traditional sweets of my region. Pastiera, sfogliatelle, and other delights. I also love making pizza and fresh pasta with great enthusiasm.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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