Cooking classes

From pasta to tiramisu: culinary experience in sorrento

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Laura & Ettore


Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu
  • Gnocchi with sausage ragù
  • Cannelloni Old Sorrento
  • Tiramisu with coffee and cocoa

If you want to know all the culinary secrets of my region, then my kitchen in the heart of Sorrento is the right place to learn them!

In this class I will guide you step by step, teach you how to choose the most suitable and wholesome ingredients, guide your hands "to feel" the dough, to roll it out, to shape it, to create from water and flour delicious wrappings and appetizing traditional dishes. I will give you the secrets of the legendary Neapolitan ragout, tell you anecdotes related to the dishes we are preparing so often linked to Neapolitan folklore! We will end with the preparation of a must of Italian cuisine, the mouth-watering tiramisu. After we sit down at the table to taste our dishes, I will hand you the recipe book of what we made and ate!


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€209.00 per guest

€104.50 per child

You’ll receive the exact address after the booking
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Laura & Ettore
Cesarina from 2022Location: Sorrento    Languages: Italian and English
Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore. The passion for cooking here is a family history: for them, cooking is a celebration, a ritual of hospitality, love, and sharing of good food. Laura preserves and draws inspiration from ancient family recipe books, but Laura and Ettore's kitchen is a lively creative workshop, blending tradition and innovation to narrate to guests the gastronomic story of a generous territory with extraordinary agricultural and food resources! 
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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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