From pasta to tiramisu: culinary experience in sorrento

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

If you want to know all the culinary secrets of my region, then my kitchen in the heart of Sorrento is the right place to learn them!

In this class I will guide you step by step, teach you how to choose the most suitable and wholesome ingredients, guide your hands "to feel" the dough, to roll it out, to shape it, to create from water and flour delicious wrappings and appetizing traditional dishes. I will give you the secrets of the legendary Neapolitan ragout, tell you anecdotes related to the dishes we are preparing so often linked to Neapolitan folklore! We will end with the preparation of a must of Italian cuisine, the mouth-watering tiramisu. After we sit down at the table to taste our dishes, I will hand you the recipe book of what we made and ate!