Laura & Ettore
Spoken languages: Italian and English
Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class
- Gnocchi with sausage ragù
- Cannelloni Old Sorrento
- Tiramisu with coffee and cocoa
If you want to know all the culinary secrets of my region, then my kitchen in the heart of Sorrento is the right place to learn them!
In this class I will guide you step by step, teach you how to choose the most suitable and wholesome ingredients, guide your hands "to feel" the dough, to roll it out, to shape it, to create from water and flour delicious wrappings and appetizing traditional dishes. I will give you the secrets of the legendary Neapolitan ragout, tell you anecdotes related to the dishes we are preparing so often linked to Neapolitan folklore! We will end with the preparation of a must of Italian cuisine, the mouth-watering tiramisu. After we sit down at the table to taste our dishes, I will hand you the recipe book of what we made and ate!
Reviews
- Laura and her son Ettore are an adorable teaching team and made me feel so welcome! I loved learning their Italian cooking secrets and can’t wait to recreate these easy yet delicious dishes with my family and friends ! What a perfect experience for my last night in Sorrento! Grazie Mille Laura and Ettore!
- Me and my sister and friend had the most memorable experience ! We were shown and cooked amazing food
- My group had an amazing time with Laura and her daughter Ettore. The food was amazing, fresh ingredients and easy to follow along with the recipe. Would recommend to anyone!
- Dinner with Laura and Gaia was absolutely amazing! Laura was very patient with us and allowed us to ask questions! The entire evening was very enjoyable as we got to enjoy dinner privately with romantic music as we celebrated our anniversary! This was a lot more personal than a cooking class through a restaurant and it is an authentic Italian experience getting to learn recipes from a real Italian Nonna! Definitely the highlight of our first trop to Italy!
- Laura and her daughter, Francesca, were excellent hosts. Very lovely and welcoming. We were welcomed with wine and a large platter of appetisers which were delicious. We started the course by making tiramisu before making the dough for the pasta. The dough was very simple which is great as we can replicate it at home. We made gnocchi and ravioli with 2 types of tomato sauce. Laura put her own spin on the dishes
Sarah M - July 2024
Catherine - July 2024
Madison - June 2024
Daisy and Alan Villa - June 2024
Krish & Nikki - June 2024
€209.00 per guest
(€104.50 per child)
€209.00 per guest
€209.00 per guest
€104.50 per child